Southbend (Middleby)  |  MFG #: S48DC-3GR_LP  | Item #: 101159

Southbend S48DC-3GR_LP S-Series Restaurant Range Gas 48"

$9,054.00 $18,108.00
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  • (48") Restaurant-grade gas range
  • 155,000 BTU for high-performance cooking
  • Two 28,000 BTU open burners
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The Southbend S48DC-3GR_LP S-Series Restaurant Range - gas - 48" is a versatile and efficient cooking solution designed for professional kitchens. It features two 28,000 BTU open burners and a 36" right-side griddle, providing a powerful cooking experience for culinary professionals. The range includes a standard oven and a cabinet base, allowing for both baking and storage needs in a single unit. With manual controls, chefs have precise control over cooking temperatures, while the snap action thermostat ensures consistent heat. The removable cast iron grate tops and crumb drawers facilitate easy cleaning, enhancing kitchen hygiene. A hinged lower valve panel provides convenient access for maintenance. Constructed with a stainless steel front and sides, this range is built for durability and longevity. It includes a removable shelf and a 4" front rail, complemented by 6" adjustable legs for customizable height. The unit delivers a total of 155,000 BTU, making it a powerful choice for high-demand cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-3GR_LP combines performance with safety compliance, making it an ideal choice for various segments of the food service industry, from restaurants to catering services.

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Product Description

The Southbend S48DC-3GR_LP S-Series Restaurant Range - gas - 48" is a versatile and efficient cooking solution designed for professional kitchens. It features two 28,000 BTU open burners and a 36" right-side griddle, providing a powerful cooking experience for culinary professionals. The range includes a standard oven and a cabinet base, allowing for both baking and storage needs in a single unit. With manual controls, chefs have precise control over cooking temperatures, while the snap action thermostat ensures consistent heat. The removable cast iron grate tops and crumb drawers facilitate easy cleaning, enhancing kitchen hygiene. A hinged lower valve panel provides convenient access for maintenance. Constructed with a stainless steel front and sides, this range is built for durability and longevity. It includes a removable shelf and a 4" front rail, complemented by 6" adjustable legs for customizable height. The unit delivers a total of 155,000 BTU, making it a powerful choice for high-demand cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-3GR_LP combines performance with safety compliance, making it an ideal choice for various segments of the food service industry, from restaurants to catering services.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number S48DC-3GR_LP
Manufacturer Part # S48DC-3GR_LP
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend S48DC-3GR_LP S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-3GR_LP S-Series Restaurant Range Gas 48"

$9,054.00 $18,108.00

The Southbend S48DC-3GR_LP S-Series Restaurant Range - gas - 48" is a versatile and efficient cooking solution designed for professional kitchens. It features two 28,000 BTU open burners and a 36" right-side griddle, providing a powerful cooking experience for culinary professionals. The range includes a standard oven and a cabinet base, allowing for both baking and storage needs in a single unit. With manual controls, chefs have precise control over cooking temperatures, while the snap action thermostat ensures consistent heat. The removable cast iron grate tops and crumb drawers facilitate easy cleaning, enhancing kitchen hygiene. A hinged lower valve panel provides convenient access for maintenance. Constructed with a stainless steel front and sides, this range is built for durability and longevity. It includes a removable shelf and a 4" front rail, complemented by 6" adjustable legs for customizable height. The unit delivers a total of 155,000 BTU, making it a powerful choice for high-demand cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-3GR_LP combines performance with safety compliance, making it an ideal choice for various segments of the food service industry, from restaurants to catering services.

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