Southbend S48DC-3GR_LP S-Series Restaurant Range Gas 48"

The Southbend S48DC-3GR_LP S-Series Restaurant Range - gas - 48" is a versatile and efficient cooking solution designed for professional kitchens. It features two 28,000 BTU open burners and a 36" right-side griddle, providing a powerful cooking experience for culinary professionals. The range includes a standard oven and a cabinet base, allowing for both baking and storage needs in a single unit. With manual controls, chefs have precise control over cooking temperatures, while the snap action thermostat ensures consistent heat. The removable cast iron grate tops and crumb drawers facilitate easy cleaning, enhancing kitchen hygiene. A hinged lower valve panel provides convenient access for maintenance. Constructed with a stainless steel front and sides, this range is built for durability and longevity. It includes a removable shelf and a 4" front rail, complemented by 6" adjustable legs for customizable height. The unit delivers a total of 155,000 BTU, making it a powerful choice for high-demand cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-3GR_LP combines performance with safety compliance, making it an ideal choice for various segments of the food service industry, from restaurants to catering services.