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Southbend S48DC-3GR_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-3GR_NAT  |  Item #: 101158
$8,315.10 $18,478.00
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  • 48" gas range with powerful 155,000 BTU output
  • Includes (2) 28,000 BTU open burners
  • 36" griddle with manual controls for precision cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-3GR_NAT S-Series Restaurant Range is a versatile gas range designed for high-performance cooking in commercial kitchens. Measuring 48 inches, this range features two powerful 28,000 BTU open burners, ideal for various cooking tasks. It includes a 36-inch griddle on the right, providing additional cooking space for grilling and searing. The manual controls offer precision and ease of use, catering to the needs of professional chefs. Additionally, this unit incorporates a standard oven and a convenient cabinet base, enhancing its functionality in busy kitchen environments. With a snap action thermostat, users can maintain precise temperature control. The range also boasts two removable cast iron grate tops and crumb drawers, simplifying maintenance and cleaning. A hinged lower valve panel further enhances accessibility for service and upkeep. The inclusion of one rack and stainless steel front and sides ensures durability and robust performance. A removable shelf, 4-inch front rail, and 6-inch adjustable legs add to its adaptability and stability in diverse kitchen settings. With a total output of 155,000 BTU and certifications from cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range combines efficiency with compliance, making it a valuable asset in the foodservice industry.

More Details

Product Description

The Southbend S48DC-3GR_NAT S-Series Restaurant Range is a versatile gas range designed for high-performance cooking in commercial kitchens. Measuring 48 inches, this range features two powerful 28,000 BTU open burners, ideal for various cooking tasks. It includes a 36-inch griddle on the right, providing additional cooking space for grilling and searing. The manual controls offer precision and ease of use, catering to the needs of professional chefs. Additionally, this unit incorporates a standard oven and a convenient cabinet base, enhancing its functionality in busy kitchen environments. With a snap action thermostat, users can maintain precise temperature control. The range also boasts two removable cast iron grate tops and crumb drawers, simplifying maintenance and cleaning. A hinged lower valve panel further enhances accessibility for service and upkeep. The inclusion of one rack and stainless steel front and sides ensures durability and robust performance. A removable shelf, 4-inch front rail, and 6-inch adjustable legs add to its adaptability and stability in diverse kitchen settings. With a total output of 155,000 BTU and certifications from cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range combines efficiency with compliance, making it a valuable asset in the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-3GR_NAT S-Series Restaurant Range Gas 48"

$8,315.10 $18,478.00

The Southbend S48DC-3GR_NAT S-Series Restaurant Range is a versatile gas range designed for high-performance cooking in commercial kitchens. Measuring 48 inches, this range features two powerful 28,000 BTU open burners, ideal for various cooking tasks. It includes a 36-inch griddle on the right, providing additional cooking space for grilling and searing. The manual controls offer precision and ease of use, catering to the needs of professional chefs. Additionally, this unit incorporates a standard oven and a convenient cabinet base, enhancing its functionality in busy kitchen environments. With a snap action thermostat, users can maintain precise temperature control. The range also boasts two removable cast iron grate tops and crumb drawers, simplifying maintenance and cleaning. A hinged lower valve panel further enhances accessibility for service and upkeep. The inclusion of one rack and stainless steel front and sides ensures durability and robust performance. A removable shelf, 4-inch front rail, and 6-inch adjustable legs add to its adaptability and stability in diverse kitchen settings. With a total output of 155,000 BTU and certifications from cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range combines efficiency with compliance, making it a valuable asset in the foodservice industry.

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