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Southbend S48DC-3TL_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-3TL_LP  |  Item #: 101157
$9,450.00 $21,000.00
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  • 48" gas range, ideal for high-volume kitchens
  • Includes 2 powerful 28,000 BTU open burners
  • 36" griddle with precise thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-3TL_LP S-Series Restaurant Range is a versatile and powerful gas range designed for professional kitchens, featuring a 48-inch width that accommodates a variety of cooking needs. This unit includes two 28,000 BTU open burners, ensuring high heat output for efficient cooking, and a 36-inch griddle located on the left side equipped with thermostatic controls for precise temperature management. The range is complemented by a standard oven, providing additional cooking versatility, and a cabinet base for convenient storage. Its snap action thermostat allows for consistent temperature control, an essential feature in maintaining cooking quality. With two removable cast iron grate tops and crumb drawers, cleaning is simplified, and the hinged lower valve panel offers easy access for maintenance. This restaurant range is constructed with a stainless steel front and sides, enhancing durability and ease of cleaning. It includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs for customization to fit your kitchen setup. With a total output of 155,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and performance standards. This range is an ideal solution for restaurants seeking reliable and efficient cooking equipment.

More Details

Product Description

The Southbend S48DC-3TL_LP S-Series Restaurant Range is a versatile and powerful gas range designed for professional kitchens, featuring a 48-inch width that accommodates a variety of cooking needs. This unit includes two 28,000 BTU open burners, ensuring high heat output for efficient cooking, and a 36-inch griddle located on the left side equipped with thermostatic controls for precise temperature management. The range is complemented by a standard oven, providing additional cooking versatility, and a cabinet base for convenient storage. Its snap action thermostat allows for consistent temperature control, an essential feature in maintaining cooking quality. With two removable cast iron grate tops and crumb drawers, cleaning is simplified, and the hinged lower valve panel offers easy access for maintenance. This restaurant range is constructed with a stainless steel front and sides, enhancing durability and ease of cleaning. It includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs for customization to fit your kitchen setup. With a total output of 155,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and performance standards. This range is an ideal solution for restaurants seeking reliable and efficient cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-3TL_LP S-Series Restaurant Range Gas 48"

$9,450.00 $21,000.00

The Southbend S48DC-3TL_LP S-Series Restaurant Range is a versatile and powerful gas range designed for professional kitchens, featuring a 48-inch width that accommodates a variety of cooking needs. This unit includes two 28,000 BTU open burners, ensuring high heat output for efficient cooking, and a 36-inch griddle located on the left side equipped with thermostatic controls for precise temperature management. The range is complemented by a standard oven, providing additional cooking versatility, and a cabinet base for convenient storage. Its snap action thermostat allows for consistent temperature control, an essential feature in maintaining cooking quality. With two removable cast iron grate tops and crumb drawers, cleaning is simplified, and the hinged lower valve panel offers easy access for maintenance. This restaurant range is constructed with a stainless steel front and sides, enhancing durability and ease of cleaning. It includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs for customization to fit your kitchen setup. With a total output of 155,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and performance standards. This range is an ideal solution for restaurants seeking reliable and efficient cooking equipment.

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