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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-3TL_NAT  |  Item #: 101156
Item: #101156

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-3TL_NAT
Manufacturer Part # S48DC-3TL_NAT
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48" is a versatile and robust appliance designed for the demanding environments of commercial kitchens. This gas range features two powerful 28,000 BTU open burners and a spacious 36" griddle on the left, offering substantial cooking flexibility. With thermostatic controls, precision in temperature regulation is ensured, catering to the diverse needs of chefs. The unit includes a standard oven and a cabinet base, providing ample cooking and storage solutions. Enhanced with a snap action thermostat, it guarantees rapid and precise temperature adjustments. The two removable cast iron grate tops and crumb drawers simplify cleaning and maintenance. For user convenience, it includes a hinged lower valve panel and one rack. Constructed with stainless steel front and sides, this range promises durability and a professional appearance. The adjustable 6" legs and a 4" front rail add to its practicality and usability in a busy kitchen setting. Operating at a total of 155,000 BTU, it assures high performance while adhering to safety standards with certifications such as cCSAus, CSA Flame, CSA Star, and NSF. The Southbend S48DC-3TL_NAT is an ideal choice for restaurants seeking reliability and efficiency in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48"

$9,733.00 $21,630.00

The Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48" is a versatile and robust appliance designed for the demanding environments of commercial kitchens. This gas range features two powerful 28,000 BTU open burners and a spacious 36" griddle on the left, offering substantial cooking flexibility. With thermostatic controls, precision in temperature regulation is ensured, catering to the diverse needs of chefs. The unit includes a standard oven and a cabinet base, providing ample cooking and storage solutions. Enhanced with a snap action thermostat, it guarantees rapid and precise temperature adjustments. The two removable cast iron grate tops and crumb drawers simplify cleaning and maintenance. For user convenience, it includes a hinged lower valve panel and one rack. Constructed with stainless steel front and sides, this range promises durability and a professional appearance. The adjustable 6" legs and a 4" front rail add to its practicality and usability in a busy kitchen setting. Operating at a total of 155,000 BTU, it assures high performance while adhering to safety standards with certifications such as cCSAus, CSA Flame, CSA Star, and NSF. The Southbend S48DC-3TL_NAT is an ideal choice for restaurants seeking reliability and efficiency in their culinary operations.