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Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-3TL_NAT  |  Item #: 101156
$9,450.00 $21,000.00
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  • Powerful 28,000 BTU open burners for high-performance cooking
  • Versatile 36" griddle with thermostatic controls for precise cooking
  • Includes standard oven for baking and roasting needs
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48" is a versatile and robust appliance designed for the demanding environments of commercial kitchens. This gas range features two powerful 28,000 BTU open burners and a spacious 36" griddle on the left, offering substantial cooking flexibility. With thermostatic controls, precision in temperature regulation is ensured, catering to the diverse needs of chefs. The unit includes a standard oven and a cabinet base, providing ample cooking and storage solutions. Enhanced with a snap action thermostat, it guarantees rapid and precise temperature adjustments. The two removable cast iron grate tops and crumb drawers simplify cleaning and maintenance. For user convenience, it includes a hinged lower valve panel and one rack. Constructed with stainless steel front and sides, this range promises durability and a professional appearance. The adjustable 6" legs and a 4" front rail add to its practicality and usability in a busy kitchen setting. Operating at a total of 155,000 BTU, it assures high performance while adhering to safety standards with certifications such as cCSAus, CSA Flame, CSA Star, and NSF. The Southbend S48DC-3TL_NAT is an ideal choice for restaurants seeking reliability and efficiency in their culinary operations.

More Details

Product Description

The Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48" is a versatile and robust appliance designed for the demanding environments of commercial kitchens. This gas range features two powerful 28,000 BTU open burners and a spacious 36" griddle on the left, offering substantial cooking flexibility. With thermostatic controls, precision in temperature regulation is ensured, catering to the diverse needs of chefs. The unit includes a standard oven and a cabinet base, providing ample cooking and storage solutions. Enhanced with a snap action thermostat, it guarantees rapid and precise temperature adjustments. The two removable cast iron grate tops and crumb drawers simplify cleaning and maintenance. For user convenience, it includes a hinged lower valve panel and one rack. Constructed with stainless steel front and sides, this range promises durability and a professional appearance. The adjustable 6" legs and a 4" front rail add to its practicality and usability in a busy kitchen setting. Operating at a total of 155,000 BTU, it assures high performance while adhering to safety standards with certifications such as cCSAus, CSA Flame, CSA Star, and NSF. The Southbend S48DC-3TL_NAT is an ideal choice for restaurants seeking reliability and efficiency in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48"

$9,450.00 $21,000.00

The Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48" is a versatile and robust appliance designed for the demanding environments of commercial kitchens. This gas range features two powerful 28,000 BTU open burners and a spacious 36" griddle on the left, offering substantial cooking flexibility. With thermostatic controls, precision in temperature regulation is ensured, catering to the diverse needs of chefs. The unit includes a standard oven and a cabinet base, providing ample cooking and storage solutions. Enhanced with a snap action thermostat, it guarantees rapid and precise temperature adjustments. The two removable cast iron grate tops and crumb drawers simplify cleaning and maintenance. For user convenience, it includes a hinged lower valve panel and one rack. Constructed with stainless steel front and sides, this range promises durability and a professional appearance. The adjustable 6" legs and a 4" front rail add to its practicality and usability in a busy kitchen setting. Operating at a total of 155,000 BTU, it assures high performance while adhering to safety standards with certifications such as cCSAus, CSA Flame, CSA Star, and NSF. The Southbend S48DC-3TL_NAT is an ideal choice for restaurants seeking reliability and efficiency in their culinary operations.

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