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Southbend S48DC-3TR_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-3TR_LP  |  Item #: 101155
$9,450.00 $21,000.00
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  • (155,000 BTU) High-powered cooking performance
  • 48" width ideal for high-volume kitchens
  • 36" griddle with thermostatic controls for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-3TR_LP S-Series Restaurant Range is a robust gas-powered appliance designed for professional kitchens, measuring 48 inches in width. It features two high-performance 28,000 BTU open burners, catering to high-volume cooking demands with efficiency and precision. This unit is equipped with a 36-inch griddle on the right side, controlled by thermostatic settings to ensure consistent and precise cooking temperatures. It includes a standard oven and a cabinet base, providing versatile cooking and storage options. The snap action thermostat ensures responsive temperature management, enhancing cooking accuracy. The range boasts two removable cast iron grate tops and crumb drawers, facilitating easy cleaning and maintenance. Its hinged lower valve panel adds to its user-friendly design. This model includes one rack and features a stainless steel front and sides, alongside a removable shelf for added convenience. The 4-inch front rail and 6-inch adjustable legs contribute to its stability and adaptability in diverse kitchen environments. With a total output of 155,000 BTU, the Southbend S48DC-3TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing its compliance with industry standards and making it a valuable asset for various segments within the restaurant industry.

More Details

Product Description

The Southbend S48DC-3TR_LP S-Series Restaurant Range is a robust gas-powered appliance designed for professional kitchens, measuring 48 inches in width. It features two high-performance 28,000 BTU open burners, catering to high-volume cooking demands with efficiency and precision. This unit is equipped with a 36-inch griddle on the right side, controlled by thermostatic settings to ensure consistent and precise cooking temperatures. It includes a standard oven and a cabinet base, providing versatile cooking and storage options. The snap action thermostat ensures responsive temperature management, enhancing cooking accuracy. The range boasts two removable cast iron grate tops and crumb drawers, facilitating easy cleaning and maintenance. Its hinged lower valve panel adds to its user-friendly design. This model includes one rack and features a stainless steel front and sides, alongside a removable shelf for added convenience. The 4-inch front rail and 6-inch adjustable legs contribute to its stability and adaptability in diverse kitchen environments. With a total output of 155,000 BTU, the Southbend S48DC-3TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing its compliance with industry standards and making it a valuable asset for various segments within the restaurant industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-3TR_LP S-Series Restaurant Range Gas 48"

$9,450.00 $21,000.00

The Southbend S48DC-3TR_LP S-Series Restaurant Range is a robust gas-powered appliance designed for professional kitchens, measuring 48 inches in width. It features two high-performance 28,000 BTU open burners, catering to high-volume cooking demands with efficiency and precision. This unit is equipped with a 36-inch griddle on the right side, controlled by thermostatic settings to ensure consistent and precise cooking temperatures. It includes a standard oven and a cabinet base, providing versatile cooking and storage options. The snap action thermostat ensures responsive temperature management, enhancing cooking accuracy. The range boasts two removable cast iron grate tops and crumb drawers, facilitating easy cleaning and maintenance. Its hinged lower valve panel adds to its user-friendly design. This model includes one rack and features a stainless steel front and sides, alongside a removable shelf for added convenience. The 4-inch front rail and 6-inch adjustable legs contribute to its stability and adaptability in diverse kitchen environments. With a total output of 155,000 BTU, the Southbend S48DC-3TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing its compliance with industry standards and making it a valuable asset for various segments within the restaurant industry.

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