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Southbend S48DC-3TR_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-3TR_NAT  |  Item #: 101154
$9,450.00 $21,000.00
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  • High-efficiency 28,000 BTU open burners for rapid cooking
  • Versatile 36" griddle with precise thermostatic controls
  • Includes a standard oven for diverse cooking needs
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-3TR_NAT S-Series Restaurant Range Gas 48" is a highly versatile and efficient piece of kitchen equipment designed to cater to the demanding needs of professional culinary environments. This gas-powered range features a spacious 48-inch cooking surface equipped with two powerful 28,000 BTU open burners, complemented by a 36" griddle positioned on the right side. The thermostatic controls provide precise temperature management, making it a reliable choice for achieving consistent cooking results. The unit includes a standard oven and a cabinet base, offering additional storage and cooking options. The snap action thermostat ensures rapid response to temperature adjustments, enhancing cooking efficiency. Notably, it boasts two removable cast iron grate tops and crumb drawers, facilitating easy cleaning and maintenance. The hinged lower valve panel adds to its user-friendly design. Constructed with a durable stainless steel front and sides, the range includes a removable shelf, a 4" front rail, and 6" adjustable legs, allowing for customization to suit various kitchen layouts. With a total output of 155,000 BTU, this product meets the rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, making it an excellent choice for diverse segments of the food service industry.

More Details

Product Description

The Southbend S48DC-3TR_NAT S-Series Restaurant Range Gas 48" is a highly versatile and efficient piece of kitchen equipment designed to cater to the demanding needs of professional culinary environments. This gas-powered range features a spacious 48-inch cooking surface equipped with two powerful 28,000 BTU open burners, complemented by a 36" griddle positioned on the right side. The thermostatic controls provide precise temperature management, making it a reliable choice for achieving consistent cooking results. The unit includes a standard oven and a cabinet base, offering additional storage and cooking options. The snap action thermostat ensures rapid response to temperature adjustments, enhancing cooking efficiency. Notably, it boasts two removable cast iron grate tops and crumb drawers, facilitating easy cleaning and maintenance. The hinged lower valve panel adds to its user-friendly design. Constructed with a durable stainless steel front and sides, the range includes a removable shelf, a 4" front rail, and 6" adjustable legs, allowing for customization to suit various kitchen layouts. With a total output of 155,000 BTU, this product meets the rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, making it an excellent choice for diverse segments of the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-3TR_NAT S-Series Restaurant Range Gas 48"

$9,450.00 $21,000.00

The Southbend S48DC-3TR_NAT S-Series Restaurant Range Gas 48" is a highly versatile and efficient piece of kitchen equipment designed to cater to the demanding needs of professional culinary environments. This gas-powered range features a spacious 48-inch cooking surface equipped with two powerful 28,000 BTU open burners, complemented by a 36" griddle positioned on the right side. The thermostatic controls provide precise temperature management, making it a reliable choice for achieving consistent cooking results. The unit includes a standard oven and a cabinet base, offering additional storage and cooking options. The snap action thermostat ensures rapid response to temperature adjustments, enhancing cooking efficiency. Notably, it boasts two removable cast iron grate tops and crumb drawers, facilitating easy cleaning and maintenance. The hinged lower valve panel adds to its user-friendly design. Constructed with a durable stainless steel front and sides, the range includes a removable shelf, a 4" front rail, and 6" adjustable legs, allowing for customization to suit various kitchen layouts. With a total output of 155,000 BTU, this product meets the rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, making it an excellent choice for diverse segments of the food service industry.

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