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Southbend S48DC-4G_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-4G_LP  |  Item #: 101153
$8,995.95 $19,991.00
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  • 48" gas restaurant range with manual controls
  • Includes a griddle and standard oven for versatile cooking
  • Cabinet base for convenient storage
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-4G_LP S-Series Restaurant Range - gas - 48" is a versatile and robust cooking solution designed for the demanding environments of commercial kitchens and restaurants. This range features a spacious 48-inch cooking surface, including a griddle for diverse cooking applications, and is powered by a substantial 115,000 BTU output. The unit comes equipped with manual controls, allowing chefs to precisely manage cooking temperatures. It includes one standard oven and a cabinet base, offering both cooking functionality and storage convenience. The snap action thermostat provides accurate temperature control, while the two removable crumb drawers facilitate easy cleaning and maintenance. A hinged lower valve panel adds to the unit's convenience by allowing easy access for servicing. The range's construction features a stainless steel front and sides, ensuring durability and a professional appearance. Additional features include a removable shelf, a 4" front rail, and 6" adjustable legs for stability and adaptability to various kitchen layouts. The package also includes one rack, enhancing its utility. This model is recognized for its safety and efficiency, earning CSA Flame, CSA Star, cCSAus, and NSF certifications, making it a reliable and efficient choice for any food service establishment seeking quality and performance.

More Details

Product Description

The Southbend S48DC-4G_LP S-Series Restaurant Range - gas - 48" is a versatile and robust cooking solution designed for the demanding environments of commercial kitchens and restaurants. This range features a spacious 48-inch cooking surface, including a griddle for diverse cooking applications, and is powered by a substantial 115,000 BTU output. The unit comes equipped with manual controls, allowing chefs to precisely manage cooking temperatures. It includes one standard oven and a cabinet base, offering both cooking functionality and storage convenience. The snap action thermostat provides accurate temperature control, while the two removable crumb drawers facilitate easy cleaning and maintenance. A hinged lower valve panel adds to the unit's convenience by allowing easy access for servicing. The range's construction features a stainless steel front and sides, ensuring durability and a professional appearance. Additional features include a removable shelf, a 4" front rail, and 6" adjustable legs for stability and adaptability to various kitchen layouts. The package also includes one rack, enhancing its utility. This model is recognized for its safety and efficiency, earning CSA Flame, CSA Star, cCSAus, and NSF certifications, making it a reliable and efficient choice for any food service establishment seeking quality and performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-4G_LP S-Series Restaurant Range Gas 48"

$8,995.95 $19,991.00

The Southbend S48DC-4G_LP S-Series Restaurant Range - gas - 48" is a versatile and robust cooking solution designed for the demanding environments of commercial kitchens and restaurants. This range features a spacious 48-inch cooking surface, including a griddle for diverse cooking applications, and is powered by a substantial 115,000 BTU output. The unit comes equipped with manual controls, allowing chefs to precisely manage cooking temperatures. It includes one standard oven and a cabinet base, offering both cooking functionality and storage convenience. The snap action thermostat provides accurate temperature control, while the two removable crumb drawers facilitate easy cleaning and maintenance. A hinged lower valve panel adds to the unit's convenience by allowing easy access for servicing. The range's construction features a stainless steel front and sides, ensuring durability and a professional appearance. Additional features include a removable shelf, a 4" front rail, and 6" adjustable legs for stability and adaptability to various kitchen layouts. The package also includes one rack, enhancing its utility. This model is recognized for its safety and efficiency, earning CSA Flame, CSA Star, cCSAus, and NSF certifications, making it a reliable and efficient choice for any food service establishment seeking quality and performance.

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