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Southbend S48DC-4G_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-4G_NAT  |  Item #: 101152
$8,995.95 $19,991.00
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  • Powerful 115,000 BTU output for high-efficiency cooking
  • 48" wide with a griddle and manual controls
  • Includes 1 standard oven and 1 cabinet base
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-4G_NAT S-Series Restaurant Range gas 48" is a versatile and robust kitchen appliance designed for professional culinary environments. This unit features a griddle with manual controls, offering precise cooking capabilities tailored to the needs of chefs in diverse food service settings. Equipped with a standard oven and a cabinet base, it combines baking and storage functionalities, optimizing kitchen space and efficiency. The snap action thermostat provides consistent temperature regulation, vital for maintaining cooking standards. This model includes two removable crumb drawers, enhancing ease of cleaning and upkeep. The hinged lower valve panel facilitates straightforward access for maintenance. With a stainless steel front and sides, the unit showcases durability and a professional aesthetic, complemented by a removable shelf and a 4" front rail for added convenience. Its 6" adjustable legs ensure stability on uneven surfaces. The 115,000 BTU output delivers powerful performance, capable of handling high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-4G_NAT meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens seeking exceptional quality and functionality in a gas range.

More Details

Product Description

The Southbend S48DC-4G_NAT S-Series Restaurant Range gas 48" is a versatile and robust kitchen appliance designed for professional culinary environments. This unit features a griddle with manual controls, offering precise cooking capabilities tailored to the needs of chefs in diverse food service settings. Equipped with a standard oven and a cabinet base, it combines baking and storage functionalities, optimizing kitchen space and efficiency. The snap action thermostat provides consistent temperature regulation, vital for maintaining cooking standards. This model includes two removable crumb drawers, enhancing ease of cleaning and upkeep. The hinged lower valve panel facilitates straightforward access for maintenance. With a stainless steel front and sides, the unit showcases durability and a professional aesthetic, complemented by a removable shelf and a 4" front rail for added convenience. Its 6" adjustable legs ensure stability on uneven surfaces. The 115,000 BTU output delivers powerful performance, capable of handling high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-4G_NAT meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens seeking exceptional quality and functionality in a gas range.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-4G_NAT S-Series Restaurant Range Gas 48"

$8,995.95 $19,991.00

The Southbend S48DC-4G_NAT S-Series Restaurant Range gas 48" is a versatile and robust kitchen appliance designed for professional culinary environments. This unit features a griddle with manual controls, offering precise cooking capabilities tailored to the needs of chefs in diverse food service settings. Equipped with a standard oven and a cabinet base, it combines baking and storage functionalities, optimizing kitchen space and efficiency. The snap action thermostat provides consistent temperature regulation, vital for maintaining cooking standards. This model includes two removable crumb drawers, enhancing ease of cleaning and upkeep. The hinged lower valve panel facilitates straightforward access for maintenance. With a stainless steel front and sides, the unit showcases durability and a professional aesthetic, complemented by a removable shelf and a 4" front rail for added convenience. Its 6" adjustable legs ensure stability on uneven surfaces. The 115,000 BTU output delivers powerful performance, capable of handling high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-4G_NAT meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens seeking exceptional quality and functionality in a gas range.

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