Southbend S48DC-4T_LP S-Series Restaurant Range Gas 48"

The Southbend S48DC-4T_LP S-Series Restaurant Range is a versatile and efficient 48-inch gas range designed for commercial kitchens requiring dependable performance and flexibility. Featuring a thermostatically controlled griddle, this unit provides precise temperature regulation, ensuring consistent cooking results. The range includes a standard oven and a cabinet base, offering ample space for various cooking and storage needs. Equipped with a snap action thermostat, the range allows for quick temperature adjustments, enhancing cooking efficiency. The two removable crumb drawers and hinged lower valve panel facilitate easy cleaning and maintenance. Constructed with a stainless steel front and sides, this range is built for durability and a sleek appearance. The removable shelf and 4-inch front rail contribute to its customizable design, while the 6-inch adjustable legs ensure stability on uneven surfaces. With a total output of 115,000 BTU, the S48DC-4T_LP is engineered for high-performance cooking, certified by cCSAus, CSA Flame, CSA Star, and NSF for compliance with safety and sanitation standards. This range is an excellent choice for restaurants and food service operations seeking a reliable kitchen solution that accommodates a wide range of culinary activities with precision and efficiency.