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Southbend S48DC-4T_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-4T_NAT  |  Item #: 101150
$10,508.40 $23,352.00
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  • 48" wide gas restaurant range for high capacity cooking
  • Versatile with griddle and thermostatic controls
  • Includes a standard oven and a cabinet base
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-4T_NAT S-Series Restaurant Range Gas 48" is a versatile and robust kitchen appliance designed to meet the demanding needs of professional culinary environments. With a total output of 115,000 BTU, this range delivers powerful cooking performance, ensuring efficient heat distribution and quick cooking times. The unit features a spacious 48-inch surface incorporating a griddle with thermostatic controls, allowing precise temperature management for various cooking requirements. It includes one standard oven and a cabinet base, providing flexibility in storage and cooking options. The snap action thermostat ensures responsive and accurate temperature adjustments, enhancing cooking precision. For ease of maintenance, the range is equipped with two removable crumb drawers and a hinged lower valve panel, simplifying the cleaning process. Constructed with a stainless steel front and sides, along with a removable shelf, the unit is designed for durability and ease of use. The 4-inch front rail and 6-inch adjustable legs offer added stability and adaptability to different kitchen setups. Certified with cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-4T_NAT guarantees compliance with safety and efficiency standards, making it an excellent choice for restaurants seeking reliable and high-performance kitchen equipment.

More Details

Product Description

The Southbend S48DC-4T_NAT S-Series Restaurant Range Gas 48" is a versatile and robust kitchen appliance designed to meet the demanding needs of professional culinary environments. With a total output of 115,000 BTU, this range delivers powerful cooking performance, ensuring efficient heat distribution and quick cooking times. The unit features a spacious 48-inch surface incorporating a griddle with thermostatic controls, allowing precise temperature management for various cooking requirements. It includes one standard oven and a cabinet base, providing flexibility in storage and cooking options. The snap action thermostat ensures responsive and accurate temperature adjustments, enhancing cooking precision. For ease of maintenance, the range is equipped with two removable crumb drawers and a hinged lower valve panel, simplifying the cleaning process. Constructed with a stainless steel front and sides, along with a removable shelf, the unit is designed for durability and ease of use. The 4-inch front rail and 6-inch adjustable legs offer added stability and adaptability to different kitchen setups. Certified with cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-4T_NAT guarantees compliance with safety and efficiency standards, making it an excellent choice for restaurants seeking reliable and high-performance kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-4T_NAT S-Series Restaurant Range Gas 48"

$10,508.40 $23,352.00

The Southbend S48DC-4T_NAT S-Series Restaurant Range Gas 48" is a versatile and robust kitchen appliance designed to meet the demanding needs of professional culinary environments. With a total output of 115,000 BTU, this range delivers powerful cooking performance, ensuring efficient heat distribution and quick cooking times. The unit features a spacious 48-inch surface incorporating a griddle with thermostatic controls, allowing precise temperature management for various cooking requirements. It includes one standard oven and a cabinet base, providing flexibility in storage and cooking options. The snap action thermostat ensures responsive and accurate temperature adjustments, enhancing cooking precision. For ease of maintenance, the range is equipped with two removable crumb drawers and a hinged lower valve panel, simplifying the cleaning process. Constructed with a stainless steel front and sides, along with a removable shelf, the unit is designed for durability and ease of use. The 4-inch front rail and 6-inch adjustable legs offer added stability and adaptability to different kitchen setups. Certified with cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-4T_NAT guarantees compliance with safety and efficiency standards, making it an excellent choice for restaurants seeking reliable and high-performance kitchen equipment.

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