Southbend S48DC_LP S-Series Restaurant Range Gas 48"
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- High-performance 28,000 BTU open burners for efficient cooking
- Includes a versatile standard oven and cabinet base
- Removable cast iron grate tops for easy cleaning
- View More Details
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The Southbend S48DC_LP S-Series Restaurant Range is a 48-inch gas-powered unit designed for high-demand kitchen environments, featuring eight robust 28,000 BTU open burners, offering a total of 259,000 BTU. This model includes a standard oven and a cabinet base, making it versatile for various cooking and storage needs. The oven is equipped with a precise snap action thermostat, ensuring optimal temperature control for consistent cooking results. The range's design incorporates eight removable cast iron grate tops, facilitating easy cleaning and maintenance, along with two crumb drawers to enhance cleanliness. The hinged lower valve panel allows for convenient access to components, further simplifying maintenance tasks. Included is a single rack for versatile cooking applications. Constructed with a durable stainless steel front, sides, and a removable shelf, the unit's design is both robust and aesthetically pleasing. It features a 4-inch front rail and 6-inch adjustable legs, providing stability and adaptability to different kitchen layouts. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens seeking performance and durability. Perfect for a wide range of culinary applications, the Southbend S48DC_LP combines power, versatility, and precision for restaurant-grade cooking efficiency.
Product Description
The Southbend S48DC_LP S-Series Restaurant Range is a 48-inch gas-powered unit designed for high-demand kitchen environments, featuring eight robust 28,000 BTU open burners, offering a total of 259,000 BTU. This model includes a standard oven and a cabinet base, making it versatile for various cooking and storage needs. The oven is equipped with a precise snap action thermostat, ensuring optimal temperature control for consistent cooking results. The range's design incorporates eight removable cast iron grate tops, facilitating easy cleaning and maintenance, along with two crumb drawers to enhance cleanliness. The hinged lower valve panel allows for convenient access to components, further simplifying maintenance tasks. Included is a single rack for versatile cooking applications. Constructed with a durable stainless steel front, sides, and a removable shelf, the unit's design is both robust and aesthetically pleasing. It features a 4-inch front rail and 6-inch adjustable legs, providing stability and adaptability to different kitchen layouts. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens seeking performance and durability. Perfect for a wide range of culinary applications, the Southbend S48DC_LP combines power, versatility, and precision for restaurant-grade cooking efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S48DC_LP |
| Manufacturer Part # | S48DC_LP |
| Top | (8) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 860 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
