BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Southbend S48DC_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC_NAT  |  Item #: 101170
$7,287.75 $16,195.00
Free Shipping

Delivery to: 

  • 48" gas range with high output for busy kitchens
  • Features (8) 28,000 BTU open burners for versatile cooking
  • Includes standard oven & cabinet base for storage
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Southbend S48DC_NAT S-Series Restaurant Range Gas 48" is a powerhouse of efficiency and precision, designed to meet the rigorous demands of professional kitchens. This gas range features eight robust 28,000 BTU open burners, delivering a total of 259,000 BTU, which ensures rapid heating and consistent performance. Each of the eight burners is topped with removable cast iron grates, catering to seamless cleaning and maintenance. Complementing the burners is a standard oven and a cabinet base, providing versatile cooking and storage options. The snap action thermostat allows for precise temperature control, enhancing cooking accuracy. For added convenience, the unit includes two crumb drawers and a hinged lower valve panel, along with a removable shelf, facilitating easy access and cleaning. The stainless steel front and sides, coupled with a 4" front rail and 6" adjustable legs, ensure durability and adaptability within any kitchen setup. This restaurant range is CSA and NSF certified, underscoring its adherence to safety and sanitation standards, making it an essential investment for restaurants seeking reliability and high performance in their culinary operations.

More Details

Product Description

The Southbend S48DC_NAT S-Series Restaurant Range Gas 48" is a powerhouse of efficiency and precision, designed to meet the rigorous demands of professional kitchens. This gas range features eight robust 28,000 BTU open burners, delivering a total of 259,000 BTU, which ensures rapid heating and consistent performance. Each of the eight burners is topped with removable cast iron grates, catering to seamless cleaning and maintenance. Complementing the burners is a standard oven and a cabinet base, providing versatile cooking and storage options. The snap action thermostat allows for precise temperature control, enhancing cooking accuracy. For added convenience, the unit includes two crumb drawers and a hinged lower valve panel, along with a removable shelf, facilitating easy access and cleaning. The stainless steel front and sides, coupled with a 4" front rail and 6" adjustable legs, ensure durability and adaptability within any kitchen setup. This restaurant range is CSA and NSF certified, underscoring its adherence to safety and sanitation standards, making it an essential investment for restaurants seeking reliability and high performance in their culinary operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Southbend (Middleby)

Southbend S48DC_NAT S-Series Restaurant Range Gas 48"

$7,287.75 $16,195.00

The Southbend S48DC_NAT S-Series Restaurant Range Gas 48" is a powerhouse of efficiency and precision, designed to meet the rigorous demands of professional kitchens. This gas range features eight robust 28,000 BTU open burners, delivering a total of 259,000 BTU, which ensures rapid heating and consistent performance. Each of the eight burners is topped with removable cast iron grates, catering to seamless cleaning and maintenance. Complementing the burners is a standard oven and a cabinet base, providing versatile cooking and storage options. The snap action thermostat allows for precise temperature control, enhancing cooking accuracy. For added convenience, the unit includes two crumb drawers and a hinged lower valve panel, along with a removable shelf, facilitating easy access and cleaning. The stainless steel front and sides, coupled with a 4" front rail and 6" adjustable legs, ensure durability and adaptability within any kitchen setup. This restaurant range is CSA and NSF certified, underscoring its adherence to safety and sanitation standards, making it an essential investment for restaurants seeking reliability and high performance in their culinary operations.

View product