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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend S48EE-2GL_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48EE-2GL_LP  |  Item #: 101147
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Item: #101147
Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-2GL_LP
Manufacturer Part # S48EE-2GL_LP
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-2GL_LP S-Series Restaurant Range - gas, 48", is a high-performance kitchen appliance designed for diverse culinary applications. It features four robust 28,000 BTU open burners and a 24" griddle on the left, making it versatile for various cooking techniques. The manual controls ensure precise operation, accommodating chefs' preferences. This range is equipped with two space saver ovens, complemented by a snap action thermostat, enhancing its cooking efficiency. With four removable cast iron grate tops and two crumb drawers, maintenance and cleaning are significantly simplified. The hinged lower valve panel offers easy access for adjustments and servicing. Each oven includes one rack, improving its utility for baking needs. Constructed with a stainless steel front and sides, it presents a durable design suitable for demanding kitchen environments. A removable shelf, a 4" front rail, and 6" adjustable legs add further adaptability to different kitchen setups. With a substantial 230,000 BTU output, the Southbend S48EE-2GL_LP meets cCSAus, CSA Flame, CSA Star, and NSF standards, certifying its safety and performance. This range is an invaluable asset across restaurant and foodservice sectors, catering to efficiency and high-volume cooking requirements.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S48EE-2GL_LP S-Series Restaurant Range Gas 48"

$10,159.00 $22,576.00

The Southbend S48EE-2GL_LP S-Series Restaurant Range - gas, 48", is a high-performance kitchen appliance designed for diverse culinary applications. It features four robust 28,000 BTU open burners and a 24" griddle on the left, making it versatile for various cooking techniques. The manual controls ensure precise operation, accommodating chefs' preferences. This range is equipped with two space saver ovens, complemented by a snap action thermostat, enhancing its cooking efficiency. With four removable cast iron grate tops and two crumb drawers, maintenance and cleaning are significantly simplified. The hinged lower valve panel offers easy access for adjustments and servicing. Each oven includes one rack, improving its utility for baking needs. Constructed with a stainless steel front and sides, it presents a durable design suitable for demanding kitchen environments. A removable shelf, a 4" front rail, and 6" adjustable legs add further adaptability to different kitchen setups. With a substantial 230,000 BTU output, the Southbend S48EE-2GL_LP meets cCSAus, CSA Flame, CSA Star, and NSF standards, certifying its safety and performance. This range is an invaluable asset across restaurant and foodservice sectors, catering to efficiency and high-volume cooking requirements.

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