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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S48EE-2GL_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48EE-2GL_NAT  |  Item #: 101146
Item: #101146

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-2GL_NAT
Manufacturer Part # S48EE-2GL_NAT
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-2GL_NAT S-Series Restaurant Range is a versatile gas-powered appliance, measuring 48 inches wide, tailored for high-demand commercial kitchens. It features four robust 28,000 BTU open burners, providing powerful heat for rapid cooking and efficient performance. The inclusion of a 24-inch griddle on the left side with manual controls enables flexible culinary capabilities, catering to a variety of cooking methods. Designed for space optimization, this range is equipped with two space saver ovens, each furnished with a snap-action thermostat and a rack, ensuring precise temperature control and baking versatility. The range's construction incorporates four removable cast iron grate tops and two crumb drawers for ease of cleaning and maintenance. A hinged lower valve panel offers convenient access for adjustments and servicing. Built with a stainless steel front, sides, and a removable shelf, the unit is both durable and aesthetically pleasing. A 4-inch front rail and 6-inch adjustable legs enhance its installation flexibility and stability. Boasting a total output of 230,000 BTU, the Southbend S48EE-2GL_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its compliance with industry safety and performance standards, making it an indispensable asset for any food service establishment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S48EE-2GL_NAT S-Series Restaurant Range Gas 48"

$10,159.00 $22,576.00

The Southbend S48EE-2GL_NAT S-Series Restaurant Range is a versatile gas-powered appliance, measuring 48 inches wide, tailored for high-demand commercial kitchens. It features four robust 28,000 BTU open burners, providing powerful heat for rapid cooking and efficient performance. The inclusion of a 24-inch griddle on the left side with manual controls enables flexible culinary capabilities, catering to a variety of cooking methods. Designed for space optimization, this range is equipped with two space saver ovens, each furnished with a snap-action thermostat and a rack, ensuring precise temperature control and baking versatility. The range's construction incorporates four removable cast iron grate tops and two crumb drawers for ease of cleaning and maintenance. A hinged lower valve panel offers convenient access for adjustments and servicing. Built with a stainless steel front, sides, and a removable shelf, the unit is both durable and aesthetically pleasing. A 4-inch front rail and 6-inch adjustable legs enhance its installation flexibility and stability. Boasting a total output of 230,000 BTU, the Southbend S48EE-2GL_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its compliance with industry safety and performance standards, making it an indispensable asset for any food service establishment.