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Southbend S48EE-2GR_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48EE-2GR_LP  |  Item #: 101145
$9,863.10 $21,918.00
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  • Robust 48" gas range for high-volume cooking
  • Includes 4 powerful 28,000 BTU open burners
  • Features a 24" griddle for versatile grilling
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48EE-2GR_LP S-Series Restaurant Range is a 48-inch gas range designed for professional kitchens requiring both flexibility and power. It features four open burners, each delivering a powerful 28,000 BTU, and includes a 24-inch griddle positioned on the right side, perfect for diverse cooking needs. The range operates with manual controls for precise cooking and includes two space saver ovens, each equipped with a snap action thermostat ensuring consistent temperature control. This model is built with durable stainless steel on the front and sides, and comes with a removable shelf, 4-inch front rail, and 6-inch adjustable legs for customized setup. The design incorporates four removable cast iron grate tops and two crumb drawers for easy maintenance. Additionally, the range has a hinged lower valve panel for straightforward access during servicing. The total output for this unit is 230,000 BTU. With one rack per oven included, the Southbend range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to safety and sanitation standards. Ideal for high-demand restaurant environments, it seamlessly combines robust performance with space-efficient design, making it a valuable asset for culinary operations aiming for efficiency and quality.

More Details

Product Description

The Southbend S48EE-2GR_LP S-Series Restaurant Range is a 48-inch gas range designed for professional kitchens requiring both flexibility and power. It features four open burners, each delivering a powerful 28,000 BTU, and includes a 24-inch griddle positioned on the right side, perfect for diverse cooking needs. The range operates with manual controls for precise cooking and includes two space saver ovens, each equipped with a snap action thermostat ensuring consistent temperature control. This model is built with durable stainless steel on the front and sides, and comes with a removable shelf, 4-inch front rail, and 6-inch adjustable legs for customized setup. The design incorporates four removable cast iron grate tops and two crumb drawers for easy maintenance. Additionally, the range has a hinged lower valve panel for straightforward access during servicing. The total output for this unit is 230,000 BTU. With one rack per oven included, the Southbend range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to safety and sanitation standards. Ideal for high-demand restaurant environments, it seamlessly combines robust performance with space-efficient design, making it a valuable asset for culinary operations aiming for efficiency and quality.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48EE-2GR_LP S-Series Restaurant Range Gas 48"

$9,863.10 $21,918.00

The Southbend S48EE-2GR_LP S-Series Restaurant Range is a 48-inch gas range designed for professional kitchens requiring both flexibility and power. It features four open burners, each delivering a powerful 28,000 BTU, and includes a 24-inch griddle positioned on the right side, perfect for diverse cooking needs. The range operates with manual controls for precise cooking and includes two space saver ovens, each equipped with a snap action thermostat ensuring consistent temperature control. This model is built with durable stainless steel on the front and sides, and comes with a removable shelf, 4-inch front rail, and 6-inch adjustable legs for customized setup. The design incorporates four removable cast iron grate tops and two crumb drawers for easy maintenance. Additionally, the range has a hinged lower valve panel for straightforward access during servicing. The total output for this unit is 230,000 BTU. With one rack per oven included, the Southbend range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to safety and sanitation standards. Ideal for high-demand restaurant environments, it seamlessly combines robust performance with space-efficient design, making it a valuable asset for culinary operations aiming for efficiency and quality.

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