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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S48EE-2GR_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48EE-2GR_NAT  |  Item #: 101144
Item: #101144

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-2GR_NAT
Manufacturer Part # S48EE-2GR_NAT
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-2GR_NAT S-Series Restaurant Range is a high-performance gas range, measuring 48 inches in width, designed to cater to the diverse needs of professional kitchens. This robust unit features four open burners, each delivering an impressive output of 28,000 BTU, suitable for high-intensity cooking demands. Complementing the burners is a 24-inch griddle located on the right side, controlled manually for precise temperature adjustments. The range is equipped with two space saver ovens, each fitted with a snap action thermostat for reliable temperature control. For added versatility, it includes four removable cast iron grate tops and two crumb drawers for easy maintenance. The design incorporates a hinged lower valve panel, enhancing accessibility and serviceability. Each oven is supplied with one rack, facilitating various cooking operations. Constructed with a stainless steel front and sides, along with a removable shelf, the range ensures durability and ease of cleaning. It also includes a 4-inch front rail and 6-inch adjustable legs for optimal stability. With a total energy output of 230,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its adherence to stringent safety and efficiency standards. This versatile range is an asset for any culinary establishment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S48EE-2GR_NAT S-Series Restaurant Range Gas 48"

$10,159.00 $22,576.00

The Southbend S48EE-2GR_NAT S-Series Restaurant Range is a high-performance gas range, measuring 48 inches in width, designed to cater to the diverse needs of professional kitchens. This robust unit features four open burners, each delivering an impressive output of 28,000 BTU, suitable for high-intensity cooking demands. Complementing the burners is a 24-inch griddle located on the right side, controlled manually for precise temperature adjustments. The range is equipped with two space saver ovens, each fitted with a snap action thermostat for reliable temperature control. For added versatility, it includes four removable cast iron grate tops and two crumb drawers for easy maintenance. The design incorporates a hinged lower valve panel, enhancing accessibility and serviceability. Each oven is supplied with one rack, facilitating various cooking operations. Constructed with a stainless steel front and sides, along with a removable shelf, the range ensures durability and ease of cleaning. It also includes a 4-inch front rail and 6-inch adjustable legs for optimal stability. With a total energy output of 230,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its adherence to stringent safety and efficiency standards. This versatile range is an asset for any culinary establishment.