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Southbend S48EE-3GL_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48EE-3GL_NAT  |  Item #: 101138
$9,454.95 $21,011.00
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  • 48" gas range with high-efficiency performance
  • Includes two 28,000 BTU open burners
  • Features a 36" left-side griddle
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48EE-3GL_NAT S-Series Restaurant Range is a high-performance gas-operated unit designed for professional kitchens requiring robust and versatile cooking capabilities. Measuring 48 inches, this range features two powerful 28,000 BTU open burners alongside a 36-inch griddle positioned on the left, all governed by manual controls for precise culinary execution. This model is equipped with two space saver ovens, each fitted with one rack, and adjustable via a snap action thermostat, ensuring consistent and reliable baking results. The inclusion of two removable cast iron grate tops and two crumb drawers facilitates easy maintenance, while the hinged lower valve panel enhances accessibility. Constructed with a stainless steel front, sides, and a removable shelf, this unit not only promises durability but also seamless integration into any kitchen setting. The 4-inch front rail coupled with 6-inch adjustable legs adds to the unit’s ergonomic design. With a total output of 190,000 BTU, the Southbend S48EE-3GL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with stringent safety and quality benchmarks. This restaurant range is an exceptional choice for a range of food service establishments, offering unmatched functionality and efficiency tailored to diverse culinary demands.

More Details

Product Description

The Southbend S48EE-3GL_NAT S-Series Restaurant Range is a high-performance gas-operated unit designed for professional kitchens requiring robust and versatile cooking capabilities. Measuring 48 inches, this range features two powerful 28,000 BTU open burners alongside a 36-inch griddle positioned on the left, all governed by manual controls for precise culinary execution. This model is equipped with two space saver ovens, each fitted with one rack, and adjustable via a snap action thermostat, ensuring consistent and reliable baking results. The inclusion of two removable cast iron grate tops and two crumb drawers facilitates easy maintenance, while the hinged lower valve panel enhances accessibility. Constructed with a stainless steel front, sides, and a removable shelf, this unit not only promises durability but also seamless integration into any kitchen setting. The 4-inch front rail coupled with 6-inch adjustable legs adds to the unit’s ergonomic design. With a total output of 190,000 BTU, the Southbend S48EE-3GL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with stringent safety and quality benchmarks. This restaurant range is an exceptional choice for a range of food service establishments, offering unmatched functionality and efficiency tailored to diverse culinary demands.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48EE-3GL_NAT S-Series Restaurant Range Gas 48"

$9,454.95 $21,011.00

The Southbend S48EE-3GL_NAT S-Series Restaurant Range is a high-performance gas-operated unit designed for professional kitchens requiring robust and versatile cooking capabilities. Measuring 48 inches, this range features two powerful 28,000 BTU open burners alongside a 36-inch griddle positioned on the left, all governed by manual controls for precise culinary execution. This model is equipped with two space saver ovens, each fitted with one rack, and adjustable via a snap action thermostat, ensuring consistent and reliable baking results. The inclusion of two removable cast iron grate tops and two crumb drawers facilitates easy maintenance, while the hinged lower valve panel enhances accessibility. Constructed with a stainless steel front, sides, and a removable shelf, this unit not only promises durability but also seamless integration into any kitchen setting. The 4-inch front rail coupled with 6-inch adjustable legs adds to the unit’s ergonomic design. With a total output of 190,000 BTU, the Southbend S48EE-3GL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with stringent safety and quality benchmarks. This restaurant range is an exceptional choice for a range of food service establishments, offering unmatched functionality and efficiency tailored to diverse culinary demands.

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