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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S48EE-3GL_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48EE-3GL_NAT  |  Item #: 101138
Item: #101138

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-3GL_NAT
Manufacturer Part # S48EE-3GL_NAT
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-3GL_NAT S-Series Restaurant Range is a high-performance gas-operated unit designed for professional kitchens requiring robust and versatile cooking capabilities. Measuring 48 inches, this range features two powerful 28,000 BTU open burners alongside a 36-inch griddle positioned on the left, all governed by manual controls for precise culinary execution. This model is equipped with two space saver ovens, each fitted with one rack, and adjustable via a snap action thermostat, ensuring consistent and reliable baking results. The inclusion of two removable cast iron grate tops and two crumb drawers facilitates easy maintenance, while the hinged lower valve panel enhances accessibility. Constructed with a stainless steel front, sides, and a removable shelf, this unit not only promises durability but also seamless integration into any kitchen setting. The 4-inch front rail coupled with 6-inch adjustable legs adds to the unit’s ergonomic design. With a total output of 190,000 BTU, the Southbend S48EE-3GL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with stringent safety and quality benchmarks. This restaurant range is an exceptional choice for a range of food service establishments, offering unmatched functionality and efficiency tailored to diverse culinary demands.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S48EE-3GL_NAT S-Series Restaurant Range Gas 48"

$9,738.00 $21,641.00

The Southbend S48EE-3GL_NAT S-Series Restaurant Range is a high-performance gas-operated unit designed for professional kitchens requiring robust and versatile cooking capabilities. Measuring 48 inches, this range features two powerful 28,000 BTU open burners alongside a 36-inch griddle positioned on the left, all governed by manual controls for precise culinary execution. This model is equipped with two space saver ovens, each fitted with one rack, and adjustable via a snap action thermostat, ensuring consistent and reliable baking results. The inclusion of two removable cast iron grate tops and two crumb drawers facilitates easy maintenance, while the hinged lower valve panel enhances accessibility. Constructed with a stainless steel front, sides, and a removable shelf, this unit not only promises durability but also seamless integration into any kitchen setting. The 4-inch front rail coupled with 6-inch adjustable legs adds to the unit’s ergonomic design. With a total output of 190,000 BTU, the Southbend S48EE-3GL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with stringent safety and quality benchmarks. This restaurant range is an exceptional choice for a range of food service establishments, offering unmatched functionality and efficiency tailored to diverse culinary demands.