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Southbend S48EE-3TL_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48EE-3TL_LP  |  Item #: 101135
$10,085.40 $22,412.00
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  • High-performance 28,000 BTU open burners
  • Integrated 36" griddle with precise controls
  • Dual space saver ovens for efficient use
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48EE-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for versatile culinary environments. Measuring at 48 inches, this robust unit features two 28,000 BTU open burners, providing exceptional heat output for high-intensity cooking needs. The left side of the range is equipped with a 36-inch griddle, complete with thermostatic controls, allowing precise temperature management for consistent griddling. Additionally, the range incorporates two space saver ovens, each fitted with a snap action thermostat for accurate heat regulation and comes with one rack per oven. The design includes two removable cast iron grate tops and two crumb drawers, ensuring effortless cleaning and maintenance. A hinged lower valve panel adds to the ease of access and serviceability. Constructed with a stainless steel front and sides, the unit also includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, enhancing stability and adaptability to different kitchen layouts. With an overall energy input of 190,000 BTU, the Southbend S48EE-3TL_LP is both cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for various food service operations seeking efficiency and durability in a restaurant range.

More Details

Product Description

The Southbend S48EE-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for versatile culinary environments. Measuring at 48 inches, this robust unit features two 28,000 BTU open burners, providing exceptional heat output for high-intensity cooking needs. The left side of the range is equipped with a 36-inch griddle, complete with thermostatic controls, allowing precise temperature management for consistent griddling. Additionally, the range incorporates two space saver ovens, each fitted with a snap action thermostat for accurate heat regulation and comes with one rack per oven. The design includes two removable cast iron grate tops and two crumb drawers, ensuring effortless cleaning and maintenance. A hinged lower valve panel adds to the ease of access and serviceability. Constructed with a stainless steel front and sides, the unit also includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, enhancing stability and adaptability to different kitchen layouts. With an overall energy input of 190,000 BTU, the Southbend S48EE-3TL_LP is both cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for various food service operations seeking efficiency and durability in a restaurant range.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48EE-3TL_LP S-Series Restaurant Range Gas 48"

$10,085.40 $22,412.00

The Southbend S48EE-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for versatile culinary environments. Measuring at 48 inches, this robust unit features two 28,000 BTU open burners, providing exceptional heat output for high-intensity cooking needs. The left side of the range is equipped with a 36-inch griddle, complete with thermostatic controls, allowing precise temperature management for consistent griddling. Additionally, the range incorporates two space saver ovens, each fitted with a snap action thermostat for accurate heat regulation and comes with one rack per oven. The design includes two removable cast iron grate tops and two crumb drawers, ensuring effortless cleaning and maintenance. A hinged lower valve panel adds to the ease of access and serviceability. Constructed with a stainless steel front and sides, the unit also includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, enhancing stability and adaptability to different kitchen layouts. With an overall energy input of 190,000 BTU, the Southbend S48EE-3TL_LP is both cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for various food service operations seeking efficiency and durability in a restaurant range.

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