Southbend (Middleby)  |  MFG #: S48EE-3TR_LP  | Item #: 101133

Southbend S48EE-3TR_LP S-Series Restaurant Range Gas 48"

$10,981.50 $21,963.00
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  • 48" S-Series Range with 28,000 BTU burners
  • Includes 36" griddle with thermostatic controls
  • Features two space saver ovens with snap action thermostat
  • View More Details

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The Southbend S48EE-3TR_LP S-Series Restaurant Range is a high-performance gas cooking solution designed for professional kitchens, featuring a 48-inch wide construction. This versatile range includes two powerful 28,000 BTU open burners and a 36-inch griddle located on the right, all governed by precise thermostatic controls. It is equipped with two space saver ovens, each with a snap action thermostat and a rack, providing a total energy output of 190,000 BTU for efficient cooking operations. The range's design incorporates removable cast iron grate tops and two crumb drawers, enhancing ease of maintenance and cleanliness. Additional features include a hinged lower valve panel for convenient access, a stainless steel front and sides for durability, and a removable shelf for added storage options. A 4-inch front rail and adjustable 6-inch legs offer adaptability to different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and performance standards, making it a reliable choice for diverse segments within the food service industry, from high-volume restaurants to catering operations looking for durable and efficient kitchen equipment.

More Details

Product Description

The Southbend S48EE-3TR_LP S-Series Restaurant Range is a high-performance gas cooking solution designed for professional kitchens, featuring a 48-inch wide construction. This versatile range includes two powerful 28,000 BTU open burners and a 36-inch griddle located on the right, all governed by precise thermostatic controls. It is equipped with two space saver ovens, each with a snap action thermostat and a rack, providing a total energy output of 190,000 BTU for efficient cooking operations. The range's design incorporates removable cast iron grate tops and two crumb drawers, enhancing ease of maintenance and cleanliness. Additional features include a hinged lower valve panel for convenient access, a stainless steel front and sides for durability, and a removable shelf for added storage options. A 4-inch front rail and adjustable 6-inch legs offer adaptability to different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and performance standards, making it a reliable choice for diverse segments within the food service industry, from high-volume restaurants to catering operations looking for durable and efficient kitchen equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number S48EE-3TR_LP
Manufacturer Part # S48EE-3TR_LP
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Vent Backriser With Hi-shelf
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend S48EE-3TR_LP S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48EE-3TR_LP S-Series Restaurant Range Gas 48"

$10,981.50 $21,963.00

The Southbend S48EE-3TR_LP S-Series Restaurant Range is a high-performance gas cooking solution designed for professional kitchens, featuring a 48-inch wide construction. This versatile range includes two powerful 28,000 BTU open burners and a 36-inch griddle located on the right, all governed by precise thermostatic controls. It is equipped with two space saver ovens, each with a snap action thermostat and a rack, providing a total energy output of 190,000 BTU for efficient cooking operations. The range's design incorporates removable cast iron grate tops and two crumb drawers, enhancing ease of maintenance and cleanliness. Additional features include a hinged lower valve panel for convenient access, a stainless steel front and sides for durability, and a removable shelf for added storage options. A 4-inch front rail and adjustable 6-inch legs offer adaptability to different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and performance standards, making it a reliable choice for diverse segments within the food service industry, from high-volume restaurants to catering operations looking for durable and efficient kitchen equipment.

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