Southbend S48EE-3TR_NAT S-Series Restaurant Range Gas 48"
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- Robust 190,000 BTU for high-efficiency cooking
- Equipped with (2) 28,000 BTU open burners
- Includes a 36" griddle with thermostatic controls
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The Southbend S48EE-3TR_NAT S-Series Restaurant Range - gas 48" is a powerhouse in commercial kitchen equipment, engineered to meet the demanding needs of the foodservice industry. Featuring two robust 28,000 BTU open burners and a 36" griddle on the right with thermostatic controls, this range is designed for versatile cooking applications. It includes two space saver ovens, each equipped with a snap action thermostat and one rack, enhancing baking and roasting efficiency. The unit's removable cast iron grate tops and dual crumb drawers facilitate easy cleaning and maintenance, while the hinged lower valve panel ensures efficient servicing. Constructed with a durable stainless steel front and sides, it also features a removable shelf, a 4" front rail, and 6" adjustable legs for flexible installation. With a total output of 190,000 BTU, the Southbend S48EE-3TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its safety and performance standards. This range is ideal for high-volume restaurants and culinary establishments, providing reliability and robust functionality in a compact footprint.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
