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Southbend S48EE-4G_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48EE-4G_LP  |  Item #: 101131
$10,116.45 $22,481.00
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  • Dual space saver ovens for high volume cooking
  • 48" wide with griddle for versatile cooking options
  • Manual controls for precise temperature settings
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48EE-4G_LP S-Series Restaurant Range is a 48-inch gas-powered culinary appliance designed for restaurant-grade performance, featuring a griddle and dual space saver ovens. Equipped with manual controls, it promises precise cooking adjustments to meet diverse culinary requirements. The unit's snap action thermostat ensures rapid temperature adjustments, promoting efficiency in a dynamic kitchen environment. This range offers increased convenience with two removable crumb drawers and a hinged lower valve panel for streamlined maintenance. Each oven includes one rack, optimizing space for varied cooking needs. Constructed with a stainless steel front and sides, along with a removable shelf, the appliance is robust and easy to clean. The design incorporates a 4-inch front rail and 6-inch adjustable legs, providing stability and adaptability to different kitchen layouts. With a powerful output of 150,000 BTU, it delivers exceptional heating performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, making it suitable for professional food service operations. Its combination of durability and functionality makes it a strategic choice for restaurants seeking high-capacity cooking solutions within a compact footprint.

More Details

Product Description

The Southbend S48EE-4G_LP S-Series Restaurant Range is a 48-inch gas-powered culinary appliance designed for restaurant-grade performance, featuring a griddle and dual space saver ovens. Equipped with manual controls, it promises precise cooking adjustments to meet diverse culinary requirements. The unit's snap action thermostat ensures rapid temperature adjustments, promoting efficiency in a dynamic kitchen environment. This range offers increased convenience with two removable crumb drawers and a hinged lower valve panel for streamlined maintenance. Each oven includes one rack, optimizing space for varied cooking needs. Constructed with a stainless steel front and sides, along with a removable shelf, the appliance is robust and easy to clean. The design incorporates a 4-inch front rail and 6-inch adjustable legs, providing stability and adaptability to different kitchen layouts. With a powerful output of 150,000 BTU, it delivers exceptional heating performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, making it suitable for professional food service operations. Its combination of durability and functionality makes it a strategic choice for restaurants seeking high-capacity cooking solutions within a compact footprint.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48EE-4G_LP S-Series Restaurant Range Gas 48"

$10,116.45 $22,481.00

The Southbend S48EE-4G_LP S-Series Restaurant Range is a 48-inch gas-powered culinary appliance designed for restaurant-grade performance, featuring a griddle and dual space saver ovens. Equipped with manual controls, it promises precise cooking adjustments to meet diverse culinary requirements. The unit's snap action thermostat ensures rapid temperature adjustments, promoting efficiency in a dynamic kitchen environment. This range offers increased convenience with two removable crumb drawers and a hinged lower valve panel for streamlined maintenance. Each oven includes one rack, optimizing space for varied cooking needs. Constructed with a stainless steel front and sides, along with a removable shelf, the appliance is robust and easy to clean. The design incorporates a 4-inch front rail and 6-inch adjustable legs, providing stability and adaptability to different kitchen layouts. With a powerful output of 150,000 BTU, it delivers exceptional heating performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, making it suitable for professional food service operations. Its combination of durability and functionality makes it a strategic choice for restaurants seeking high-capacity cooking solutions within a compact footprint.

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