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Southbend S48EE-4T_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48EE-4T_LP  |  Item #: 101129
$11,076.75 $24,615.00
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  • Southbend S48EE-4T_LP 48" Restaurant Range
  • Thermostatic controls for precise cooking
  • Includes (2) space saver ovens with racks
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48EE-4T_LP S-Series Restaurant Range - gas - 48" is a robust and versatile unit designed to meet the demanding needs of professional kitchens. This product features a 48-inch gas range equipped with a griddle and precise thermostatic controls, facilitating exceptional cooking performance. With a heating capacity of 150,000 BTU, it ensures efficient heat distribution for consistent results. The unit includes two space-saver ovens, each featuring a snap-action thermostat for accurate temperature regulation, and comes with one rack per oven to optimize cooking space. The design is enhanced by two removable crumb drawers and a hinged lower valve panel for easy maintenance and cleaning. Constructed with a stainless steel front, sides, and removable shelf, this range is designed for durability and easy integration into various kitchen layouts. The 4-inch front rail and 6-inch adjustable legs promote stability and adaptability in diverse settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48EE-4T_LP ensures compliance with critical safety and quality standards, making it an ideal choice for restaurants and food service operations seeking reliable and high-performance kitchen equipment.

More Details

Product Description

The Southbend S48EE-4T_LP S-Series Restaurant Range - gas - 48" is a robust and versatile unit designed to meet the demanding needs of professional kitchens. This product features a 48-inch gas range equipped with a griddle and precise thermostatic controls, facilitating exceptional cooking performance. With a heating capacity of 150,000 BTU, it ensures efficient heat distribution for consistent results. The unit includes two space-saver ovens, each featuring a snap-action thermostat for accurate temperature regulation, and comes with one rack per oven to optimize cooking space. The design is enhanced by two removable crumb drawers and a hinged lower valve panel for easy maintenance and cleaning. Constructed with a stainless steel front, sides, and removable shelf, this range is designed for durability and easy integration into various kitchen layouts. The 4-inch front rail and 6-inch adjustable legs promote stability and adaptability in diverse settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48EE-4T_LP ensures compliance with critical safety and quality standards, making it an ideal choice for restaurants and food service operations seeking reliable and high-performance kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48EE-4T_LP S-Series Restaurant Range Gas 48"

$11,076.75 $24,615.00

The Southbend S48EE-4T_LP S-Series Restaurant Range - gas - 48" is a robust and versatile unit designed to meet the demanding needs of professional kitchens. This product features a 48-inch gas range equipped with a griddle and precise thermostatic controls, facilitating exceptional cooking performance. With a heating capacity of 150,000 BTU, it ensures efficient heat distribution for consistent results. The unit includes two space-saver ovens, each featuring a snap-action thermostat for accurate temperature regulation, and comes with one rack per oven to optimize cooking space. The design is enhanced by two removable crumb drawers and a hinged lower valve panel for easy maintenance and cleaning. Constructed with a stainless steel front, sides, and removable shelf, this range is designed for durability and easy integration into various kitchen layouts. The 4-inch front rail and 6-inch adjustable legs promote stability and adaptability in diverse settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48EE-4T_LP ensures compliance with critical safety and quality standards, making it an ideal choice for restaurants and food service operations seeking reliable and high-performance kitchen equipment.

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