Southbend S48EE-4T_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48EE-4T_NAT  |  Item #: 101128
$11,076.75 $24,615.00
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  • High-efficiency 150,000 BTU output for rapid cooking
  • Dual space saver ovens with snap action thermostat
  • 48" griddle with precise thermostatic controls
  • View More Details
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The Southbend S48EE-4T_NAT S-Series Restaurant Range - gas - 48" is a high-performance unit designed for efficiency and versatility in commercial kitchens. This range features a durable stainless steel front, sides, and a removable shelf, making it both robust and easy to clean. Equipped with a 150,000 BTU output, it is capable of handling high-volume cooking demands. The range includes a 48-inch griddle with thermostatic controls, allowing precise temperature management for varied culinary tasks. Uniquely, it boasts two space saver ovens, each equipped with a snap action thermostat for consistent baking results, and includes one rack per oven. The ovens are complemented with two removable crumb drawers for hassle-free maintenance. The hinged lower valve panel further facilitates easy access for adjustments or repairs. The 4-inch front rail and 6-inch adjustable legs ensure that the unit can be customized for optimal ergonomic use in a variety of kitchen layouts. Safety and quality are assured with cCSAus, CSA Flame, CSA Star, and NSF certifications, making the Southbend S48EE-4T_NAT a reliable choice for diverse applications across different segments of the restaurant and hospitality industry.

More Details

Product Description

The Southbend S48EE-4T_NAT S-Series Restaurant Range - gas - 48" is a high-performance unit designed for efficiency and versatility in commercial kitchens. This range features a durable stainless steel front, sides, and a removable shelf, making it both robust and easy to clean. Equipped with a 150,000 BTU output, it is capable of handling high-volume cooking demands. The range includes a 48-inch griddle with thermostatic controls, allowing precise temperature management for varied culinary tasks. Uniquely, it boasts two space saver ovens, each equipped with a snap action thermostat for consistent baking results, and includes one rack per oven. The ovens are complemented with two removable crumb drawers for hassle-free maintenance. The hinged lower valve panel further facilitates easy access for adjustments or repairs. The 4-inch front rail and 6-inch adjustable legs ensure that the unit can be customized for optimal ergonomic use in a variety of kitchen layouts. Safety and quality are assured with cCSAus, CSA Flame, CSA Star, and NSF certifications, making the Southbend S48EE-4T_NAT a reliable choice for diverse applications across different segments of the restaurant and hospitality industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend S48EE-4T_NAT S-Series Restaurant Range Gas 48"

$11,076.75 $24,615.00

The Southbend S48EE-4T_NAT S-Series Restaurant Range - gas - 48" is a high-performance unit designed for efficiency and versatility in commercial kitchens. This range features a durable stainless steel front, sides, and a removable shelf, making it both robust and easy to clean. Equipped with a 150,000 BTU output, it is capable of handling high-volume cooking demands. The range includes a 48-inch griddle with thermostatic controls, allowing precise temperature management for varied culinary tasks. Uniquely, it boasts two space saver ovens, each equipped with a snap action thermostat for consistent baking results, and includes one rack per oven. The ovens are complemented with two removable crumb drawers for hassle-free maintenance. The hinged lower valve panel further facilitates easy access for adjustments or repairs. The 4-inch front rail and 6-inch adjustable legs ensure that the unit can be customized for optimal ergonomic use in a variety of kitchen layouts. Safety and quality are assured with cCSAus, CSA Flame, CSA Star, and NSF certifications, making the Southbend S48EE-4T_NAT a reliable choice for diverse applications across different segments of the restaurant and hospitality industry.