Southbend S48EE_NAT S-Series Restaurant Range Gas 48"
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- 8 powerful 28,000 BTU open burners for high performance
- Space saver ovens to maximize kitchen space
- Snap action thermostat for precise temperature control
- View More Details
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The Southbend S48EE_NAT S-Series Restaurant Range - gas 48" is a high-performance kitchen appliance that is ideal for commercial kitchens seeking efficiency and durability. Featuring eight 28,000 BTU open burners, this range delivers a total output of 294,000 BTU, meeting the demands of high-volume cooking environments. The inclusion of two space saver ovens with a snap action thermostat provides precise temperature control, ensuring consistent cooking results. Each oven comes with a rack, offering ample space for a variety of baking tasks. The range is designed with eight removable cast iron grate tops and two crumb drawers, allowing for easy cleaning and maintenance. A hinged lower valve panel facilitates convenient access for service and adjustments. Constructed with a stainless steel front and sides, it also includes a removable shelf, a 4" front rail, and 6" adjustable legs for stability and customization to fit various kitchen setups. Certified by CSA and NSF, this range adheres to rigorous safety and sanitation standards. The Southbend S48EE_NAT S-Series Restaurant Range is a robust choice for food service operations, providing a reliable and efficient cooking solution for busy kitchens.
Product Description
The Southbend S48EE_NAT S-Series Restaurant Range - gas 48" is a high-performance kitchen appliance that is ideal for commercial kitchens seeking efficiency and durability. Featuring eight 28,000 BTU open burners, this range delivers a total output of 294,000 BTU, meeting the demands of high-volume cooking environments. The inclusion of two space saver ovens with a snap action thermostat provides precise temperature control, ensuring consistent cooking results. Each oven comes with a rack, offering ample space for a variety of baking tasks. The range is designed with eight removable cast iron grate tops and two crumb drawers, allowing for easy cleaning and maintenance. A hinged lower valve panel facilitates convenient access for service and adjustments. Constructed with a stainless steel front and sides, it also includes a removable shelf, a 4" front rail, and 6" adjustable legs for stability and customization to fit various kitchen setups. Certified by CSA and NSF, this range adheres to rigorous safety and sanitation standards. The Southbend S48EE_NAT S-Series Restaurant Range is a robust choice for food service operations, providing a reliable and efficient cooking solution for busy kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S48EE_NAT |
| Manufacturer Part # | S48EE_NAT |
| Top | (8) Open Burners |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 860 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
