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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AA-2GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-2GL_NAT  |  Item #: 101124
Item: #101124

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-2GL_NAT
Manufacturer Part # S60AA-2GL_NAT
Base (2) Convection Ovens
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Control Type Manual Controls
Top (6) Open Burners, (1) 24" Griddle
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-2GL_NAT S-Series Restaurant Range - gas, 60" - is a powerhouse designed for high-demand culinary environments. Featuring six 28,000 BTU open burners, this range delivers robust cooking power, ideal for fast-paced kitchens. The addition of a 24" griddle on the left provides versatility for varied menu items. Two convection ovens, each equipped with a snap action thermostat and accommodating two racks, ensure even cooking and baking efficiency. The range's construction includes removable cast iron grates and two crumb drawers & shelf, simplifying maintenance and cleanliness. The hinged lower valve panel provides easy access for adjustments, enhancing operational convenience. With a stainless steel front, sides, and 4" front rail, along with 6" adjustable legs, this unit is built for durability and adaptability in diverse kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AA-2GL_NAT meets rigorous safety and performance standards, making it a reliable choice for restaurants. With a total output of 286,000 BTU, this range is engineered to maximize kitchen productivity while providing chefs with a versatile and dependable cooking platform. It is ideal for establishments looking for a robust and efficient cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AA-2GL_NAT S-Series Restaurant Range Gas 60"

$15,274.00 $33,943.00

The Southbend S60AA-2GL_NAT S-Series Restaurant Range - gas, 60" - is a powerhouse designed for high-demand culinary environments. Featuring six 28,000 BTU open burners, this range delivers robust cooking power, ideal for fast-paced kitchens. The addition of a 24" griddle on the left provides versatility for varied menu items. Two convection ovens, each equipped with a snap action thermostat and accommodating two racks, ensure even cooking and baking efficiency. The range's construction includes removable cast iron grates and two crumb drawers & shelf, simplifying maintenance and cleanliness. The hinged lower valve panel provides easy access for adjustments, enhancing operational convenience. With a stainless steel front, sides, and 4" front rail, along with 6" adjustable legs, this unit is built for durability and adaptability in diverse kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AA-2GL_NAT meets rigorous safety and performance standards, making it a reliable choice for restaurants. With a total output of 286,000 BTU, this range is engineered to maximize kitchen productivity while providing chefs with a versatile and dependable cooking platform. It is ideal for establishments looking for a robust and efficient cooking solution.