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Southbend S60AA-2GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-2GR_NAT  |  Item #: 101122
$14,829.30 $32,954.00
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  • Six 28,000 BTU open burners for high-performance cooking
  • 24" griddle with manual controls for versatile use
  • Dual convection ovens for even baking results
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-2GR_NAT S-Series Restaurant Range is a versatile 60-inch gas unit designed for high-performance cooking in commercial kitchens. Equipped with six 28,000 BTU open burners, this range ensures powerful and efficient cooking, making it suitable for busy restaurant environments. Additionally, it includes a 24-inch griddle on the right side, offering flexibility for a variety of cooking tasks. The unit features manual controls for precise cooking management. Two convection ovens, each accompanied by snap action thermostats, provide consistent and even heat distribution, while removable cast iron grates enhance durability and ease of maintenance. With two crumb drawers and a shelf, this range facilitates easy cleaning and organization. A hinged lower valve panel adds convenience, and each oven is equipped with two racks for maximum cooking capacity. The robust construction includes a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability and customization. With a total output of 286,000 BTU, the Southbend S60AA-2GR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards, making it an essential asset for varied kitchen operations across the food service industry.

More Details

Product Description

The Southbend S60AA-2GR_NAT S-Series Restaurant Range is a versatile 60-inch gas unit designed for high-performance cooking in commercial kitchens. Equipped with six 28,000 BTU open burners, this range ensures powerful and efficient cooking, making it suitable for busy restaurant environments. Additionally, it includes a 24-inch griddle on the right side, offering flexibility for a variety of cooking tasks. The unit features manual controls for precise cooking management. Two convection ovens, each accompanied by snap action thermostats, provide consistent and even heat distribution, while removable cast iron grates enhance durability and ease of maintenance. With two crumb drawers and a shelf, this range facilitates easy cleaning and organization. A hinged lower valve panel adds convenience, and each oven is equipped with two racks for maximum cooking capacity. The robust construction includes a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability and customization. With a total output of 286,000 BTU, the Southbend S60AA-2GR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards, making it an essential asset for varied kitchen operations across the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-2GR_NAT S-Series Restaurant Range Gas 60"

$14,829.30 $32,954.00

The Southbend S60AA-2GR_NAT S-Series Restaurant Range is a versatile 60-inch gas unit designed for high-performance cooking in commercial kitchens. Equipped with six 28,000 BTU open burners, this range ensures powerful and efficient cooking, making it suitable for busy restaurant environments. Additionally, it includes a 24-inch griddle on the right side, offering flexibility for a variety of cooking tasks. The unit features manual controls for precise cooking management. Two convection ovens, each accompanied by snap action thermostats, provide consistent and even heat distribution, while removable cast iron grates enhance durability and ease of maintenance. With two crumb drawers and a shelf, this range facilitates easy cleaning and organization. A hinged lower valve panel adds convenience, and each oven is equipped with two racks for maximum cooking capacity. The robust construction includes a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability and customization. With a total output of 286,000 BTU, the Southbend S60AA-2GR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards, making it an essential asset for varied kitchen operations across the food service industry.

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