Southbend S60AA-2RR_LP S-Series Restaurant Range Gas 60"
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- Powerful 28,000 BTU open burners for efficient cooking
- Includes a 24" raised griddle/broiler for versatility
- Two convection ovens for even and quick baking
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The Southbend S60AA-2RR_LP S-Series Restaurant Range is a 60" gas-powered culinary powerhouse designed for professional kitchens seeking high performance and versatility. It features six robust 28,000 BTU open burners, allowing for simultaneous and efficient cooking operations. Complementing the burners is a 24" raised griddle and broiler, providing additional cooking surfaces with manual controls for precision. The unit is equipped with two convection ovens, each containing two racks, that ensure even cooking with their snap action thermostat technology. Built with durability in mind, this range includes removable cast iron grates and a crumb drawer for easy cleaning, and its stainless steel construction covers the front, sides, and shelf, ensuring longevity in high-demand environments. The range also features a hinged lower valve panel for easy maintenance and 6" adjustable legs to fit varying kitchen layouts. With a total output of 271,500 BTU, this unit is cCSAus, CSA Flame, and CSA Star certified, underscoring its compliance with rigorous safety standards. The Southbend S60AA-2RR_LP is an exceptional choice for restaurants, catering services, and large-scale food operations that require a reliable and efficient cooking solution.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
