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Southbend S60AA-2RR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-2RR_NAT  |  Item #: 101120
$14,607.45 $32,461.00
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  • 60" gas range with high heat output
  • Six 28,000 BTU open burners
  • 24" raised griddle/broiler
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-2RR_NAT S-Series Restaurant Range Gas 60" is a robust culinary appliance designed for professional kitchen environments, emphasizing versatility and performance. This 60-inch gas range features six open burners, each delivering a substantial 28,000 BTU output, ideal for high-demand cooking operations. Complementing the burners is a 24-inch raised griddle/broiler, providing additional cooking flexibility with manual controls for precise adjustments. The unit is equipped with two convection ovens, each with a snap action thermostat, ensuring consistent baking and roasting results. The removable cast iron grates and a convenient crumb drawer and shelf make maintenance straightforward, while the hinged lower valve panel enhances accessibility for service needs. Each oven comes with two racks, maximizing cooking capacity. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range combines durability with ergonomic design. Operating at a total of 271,500 BTU, the Southbend S60AA-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to rigorous safety and quality standards. This range is an indispensable asset for various segments within the foodservice industry, from bustling restaurants to catering operations.

More Details

Product Description

The Southbend S60AA-2RR_NAT S-Series Restaurant Range Gas 60" is a robust culinary appliance designed for professional kitchen environments, emphasizing versatility and performance. This 60-inch gas range features six open burners, each delivering a substantial 28,000 BTU output, ideal for high-demand cooking operations. Complementing the burners is a 24-inch raised griddle/broiler, providing additional cooking flexibility with manual controls for precise adjustments. The unit is equipped with two convection ovens, each with a snap action thermostat, ensuring consistent baking and roasting results. The removable cast iron grates and a convenient crumb drawer and shelf make maintenance straightforward, while the hinged lower valve panel enhances accessibility for service needs. Each oven comes with two racks, maximizing cooking capacity. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range combines durability with ergonomic design. Operating at a total of 271,500 BTU, the Southbend S60AA-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to rigorous safety and quality standards. This range is an indispensable asset for various segments within the foodservice industry, from bustling restaurants to catering operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-2RR_NAT S-Series Restaurant Range Gas 60"

$14,607.45 $32,461.00

The Southbend S60AA-2RR_NAT S-Series Restaurant Range Gas 60" is a robust culinary appliance designed for professional kitchen environments, emphasizing versatility and performance. This 60-inch gas range features six open burners, each delivering a substantial 28,000 BTU output, ideal for high-demand cooking operations. Complementing the burners is a 24-inch raised griddle/broiler, providing additional cooking flexibility with manual controls for precise adjustments. The unit is equipped with two convection ovens, each with a snap action thermostat, ensuring consistent baking and roasting results. The removable cast iron grates and a convenient crumb drawer and shelf make maintenance straightforward, while the hinged lower valve panel enhances accessibility for service needs. Each oven comes with two racks, maximizing cooking capacity. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range combines durability with ergonomic design. Operating at a total of 271,500 BTU, the Southbend S60AA-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to rigorous safety and quality standards. This range is an indispensable asset for various segments within the foodservice industry, from bustling restaurants to catering operations.

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