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Southbend S60AA-2TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-2TL_LP  |  Item #: 101119
$14,843.25 $32,985.00
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  • 60" gas range with 286,000 BTU for high-efficiency cooking
  • 6 powerful 28,000 BTU open burners offer versatile cooking
  • 24" griddle with thermostatic controls for precise cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-2TL_LP S-Series Restaurant Range is a 60-inch gas range designed to meet the demanding needs of commercial kitchens. It features six 28,000 BTU open burners, providing substantial cooking power for various culinary tasks. On the left side, a 24-inch griddle with thermostatic controls offers versatile cooking options. This range is equipped with two convection ovens, each with snap action thermostats for precise temperature control, ensuring consistent baking results. The design includes removable cast iron grates and two crumb drawers, facilitating easy cleaning and maintenance. A hinged lower valve panel provides convenient access for adjustments and servicing. Each oven comes with two racks, optimizing cooking capacity. Constructed with stainless steel on the front, sides, shelf, and a 4-inch front rail, it combines durability with a sleek appearance. The unit stands on 6-inch adjustable legs for stability and adaptability on uneven surfaces. With a powerful total output of 286,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and health standards. The Southbend S60AA-2TL_LP is an exceptional choice for restaurants seeking a robust, reliable, and efficient cooking solution.

More Details

Product Description

The Southbend S60AA-2TL_LP S-Series Restaurant Range is a 60-inch gas range designed to meet the demanding needs of commercial kitchens. It features six 28,000 BTU open burners, providing substantial cooking power for various culinary tasks. On the left side, a 24-inch griddle with thermostatic controls offers versatile cooking options. This range is equipped with two convection ovens, each with snap action thermostats for precise temperature control, ensuring consistent baking results. The design includes removable cast iron grates and two crumb drawers, facilitating easy cleaning and maintenance. A hinged lower valve panel provides convenient access for adjustments and servicing. Each oven comes with two racks, optimizing cooking capacity. Constructed with stainless steel on the front, sides, shelf, and a 4-inch front rail, it combines durability with a sleek appearance. The unit stands on 6-inch adjustable legs for stability and adaptability on uneven surfaces. With a powerful total output of 286,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and health standards. The Southbend S60AA-2TL_LP is an exceptional choice for restaurants seeking a robust, reliable, and efficient cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-2TL_LP S-Series Restaurant Range Gas 60"

$14,843.25 $32,985.00

The Southbend S60AA-2TL_LP S-Series Restaurant Range is a 60-inch gas range designed to meet the demanding needs of commercial kitchens. It features six 28,000 BTU open burners, providing substantial cooking power for various culinary tasks. On the left side, a 24-inch griddle with thermostatic controls offers versatile cooking options. This range is equipped with two convection ovens, each with snap action thermostats for precise temperature control, ensuring consistent baking results. The design includes removable cast iron grates and two crumb drawers, facilitating easy cleaning and maintenance. A hinged lower valve panel provides convenient access for adjustments and servicing. Each oven comes with two racks, optimizing cooking capacity. Constructed with stainless steel on the front, sides, shelf, and a 4-inch front rail, it combines durability with a sleek appearance. The unit stands on 6-inch adjustable legs for stability and adaptability on uneven surfaces. With a powerful total output of 286,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and health standards. The Southbend S60AA-2TL_LP is an exceptional choice for restaurants seeking a robust, reliable, and efficient cooking solution.

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