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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AA-2TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-2TL_NAT  |  Item #: 101118
Item: #101118

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-2TL_NAT
Manufacturer Part # S60AA-2TL_NAT
Base (2) Convection Ovens
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-2TL_NAT S-Series Restaurant Range is a powerful and versatile choice for commercial kitchens, measuring 60 inches in width. This gas-powered range is equipped with six 28,000 BTU open burners, providing high-efficiency heat for various cooking needs. Additionally, it features a 24-inch griddle on the left side with thermostatic controls, allowing for precise temperature management. The unit includes two convection ovens, each furnished with a snap action thermostat for rapid temperature adjustments, enhancing cooking consistency and performance. For practicality, this model is designed with removable cast iron grates, ensuring durability and ease of cleaning, and is fitted with two crumb drawers and a shelf for optimal kitchen organization. With a stainless steel front, sides, and shelf, the S60AA-2TL_NAT exudes professionalism and resilience. It also includes a 4-inch front rail and 6-inch adjustable legs for flexibility and stability in placement. Rated at a total of 286,000 BTU, this range is certified with cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to safety and quality standards. The Southbend S60AA-2TL_NAT is an exceptional choice for restaurants seeking efficiency and reliability in daily culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AA-2TL_NAT S-Series Restaurant Range Gas 60"

$15,288.00 $33,975.00

The Southbend S60AA-2TL_NAT S-Series Restaurant Range is a powerful and versatile choice for commercial kitchens, measuring 60 inches in width. This gas-powered range is equipped with six 28,000 BTU open burners, providing high-efficiency heat for various cooking needs. Additionally, it features a 24-inch griddle on the left side with thermostatic controls, allowing for precise temperature management. The unit includes two convection ovens, each furnished with a snap action thermostat for rapid temperature adjustments, enhancing cooking consistency and performance. For practicality, this model is designed with removable cast iron grates, ensuring durability and ease of cleaning, and is fitted with two crumb drawers and a shelf for optimal kitchen organization. With a stainless steel front, sides, and shelf, the S60AA-2TL_NAT exudes professionalism and resilience. It also includes a 4-inch front rail and 6-inch adjustable legs for flexibility and stability in placement. Rated at a total of 286,000 BTU, this range is certified with cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to safety and quality standards. The Southbend S60AA-2TL_NAT is an exceptional choice for restaurants seeking efficiency and reliability in daily culinary operations.