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Southbend S60AA-2TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-2TR_LP  |  Item #: 101117
$14,843.25 $32,985.00
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  • 60" wide gas restaurant range with 286,000 BTU capacity
  • 6 powerful 28,000 BTU open burners for versatile cooking
  • 24" right-side griddle with precise thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-2TR_LP S-Series Restaurant Range Gas 60" is a versatile and powerful cooking solution designed to meet the demands of busy commercial kitchens. This robust unit features six 28,000 BTU open burners, providing ample heating power for a variety of culinary applications. Complementing the burners is a 24" griddle on the right, equipped with thermostatic controls for precise temperature management. The range is further enhanced by two convection ovens, each with a snap action thermostat, ensuring consistent and even cooking results. For ease of operation and maintenance, the unit includes removable cast iron grates, two crumb drawers, a shelf, and a hinged lower valve panel. Each oven comes with two racks, offering flexibility in cooking and baking. Constructed with a stainless steel front, sides, and shelf, the range also features a 4" front rail and 6" adjustable legs, promoting durability and stability. With a total output of 286,000 BTU, the Southbend S60AA-2TR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its quality and safety standards. This restaurant range is a valuable asset for multiple segments of the foodservice industry, from small cafes to large-scale catering facilities, emphasizing reliability and efficiency.

More Details

Product Description

The Southbend S60AA-2TR_LP S-Series Restaurant Range Gas 60" is a versatile and powerful cooking solution designed to meet the demands of busy commercial kitchens. This robust unit features six 28,000 BTU open burners, providing ample heating power for a variety of culinary applications. Complementing the burners is a 24" griddle on the right, equipped with thermostatic controls for precise temperature management. The range is further enhanced by two convection ovens, each with a snap action thermostat, ensuring consistent and even cooking results. For ease of operation and maintenance, the unit includes removable cast iron grates, two crumb drawers, a shelf, and a hinged lower valve panel. Each oven comes with two racks, offering flexibility in cooking and baking. Constructed with a stainless steel front, sides, and shelf, the range also features a 4" front rail and 6" adjustable legs, promoting durability and stability. With a total output of 286,000 BTU, the Southbend S60AA-2TR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its quality and safety standards. This restaurant range is a valuable asset for multiple segments of the foodservice industry, from small cafes to large-scale catering facilities, emphasizing reliability and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-2TR_LP S-Series Restaurant Range Gas 60"

$14,843.25 $32,985.00

The Southbend S60AA-2TR_LP S-Series Restaurant Range Gas 60" is a versatile and powerful cooking solution designed to meet the demands of busy commercial kitchens. This robust unit features six 28,000 BTU open burners, providing ample heating power for a variety of culinary applications. Complementing the burners is a 24" griddle on the right, equipped with thermostatic controls for precise temperature management. The range is further enhanced by two convection ovens, each with a snap action thermostat, ensuring consistent and even cooking results. For ease of operation and maintenance, the unit includes removable cast iron grates, two crumb drawers, a shelf, and a hinged lower valve panel. Each oven comes with two racks, offering flexibility in cooking and baking. Constructed with a stainless steel front, sides, and shelf, the range also features a 4" front rail and 6" adjustable legs, promoting durability and stability. With a total output of 286,000 BTU, the Southbend S60AA-2TR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its quality and safety standards. This restaurant range is a valuable asset for multiple segments of the foodservice industry, from small cafes to large-scale catering facilities, emphasizing reliability and efficiency.

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