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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AA-2TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-2TR_NAT  |  Item #: 101116
Item: #101116

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-2TR_NAT
Manufacturer Part # S60AA-2TR_NAT
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Base (2) Convection Ovens
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-2TR_NAT S-Series Restaurant Range - gas - 60" is a high-performance cooking appliance designed for professional culinary environments. Featuring six powerful 28,000 BTU open burners, this range allows for versatile cooking with precise heat control. Additionally, it includes a 24-inch right-side griddle with thermostatic controls, offering an adaptable surface for various cooking techniques. The unit is equipped with two convection ovens, each supporting a snap action thermostat for consistent temperature regulation, enhancing baking and roasting efficiency. Removable cast iron grates facilitate easy cleaning and maintenance, while the two crumb drawers and shelf help maintain a tidy kitchen environment. The range also includes a hinged lower valve panel and provides two racks per oven, maximizing cooking capacity. Constructed with a durable stainless steel front, sides, and shelf, it comes with a 4-inch front rail and 6-inch adjustable legs for stability. With a total output of 286,000 BTU, the Southbend S60AA-2TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and quality standards. This range is an essential tool for high-volume restaurants, catering services, and other food service establishments needing reliable, high-capacity cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AA-2TR_NAT S-Series Restaurant Range Gas 60"

$15,288.00 $33,975.00

The Southbend S60AA-2TR_NAT S-Series Restaurant Range - gas - 60" is a high-performance cooking appliance designed for professional culinary environments. Featuring six powerful 28,000 BTU open burners, this range allows for versatile cooking with precise heat control. Additionally, it includes a 24-inch right-side griddle with thermostatic controls, offering an adaptable surface for various cooking techniques. The unit is equipped with two convection ovens, each supporting a snap action thermostat for consistent temperature regulation, enhancing baking and roasting efficiency. Removable cast iron grates facilitate easy cleaning and maintenance, while the two crumb drawers and shelf help maintain a tidy kitchen environment. The range also includes a hinged lower valve panel and provides two racks per oven, maximizing cooking capacity. Constructed with a durable stainless steel front, sides, and shelf, it comes with a 4-inch front rail and 6-inch adjustable legs for stability. With a total output of 286,000 BTU, the Southbend S60AA-2TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and quality standards. This range is an essential tool for high-volume restaurants, catering services, and other food service establishments needing reliable, high-capacity cooking equipment.