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Southbend S60AA-2TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-2TR_NAT  |  Item #: 101116
$14,843.25 $32,985.00
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  • Powerful 286,000 BTU output for high-efficiency cooking
  • Equipped with (6) 28,000 BTU open burners
  • Includes (1) 24" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-2TR_NAT S-Series Restaurant Range - gas - 60" is a high-performance cooking appliance designed for professional culinary environments. Featuring six powerful 28,000 BTU open burners, this range allows for versatile cooking with precise heat control. Additionally, it includes a 24-inch right-side griddle with thermostatic controls, offering an adaptable surface for various cooking techniques. The unit is equipped with two convection ovens, each supporting a snap action thermostat for consistent temperature regulation, enhancing baking and roasting efficiency. Removable cast iron grates facilitate easy cleaning and maintenance, while the two crumb drawers and shelf help maintain a tidy kitchen environment. The range also includes a hinged lower valve panel and provides two racks per oven, maximizing cooking capacity. Constructed with a durable stainless steel front, sides, and shelf, it comes with a 4-inch front rail and 6-inch adjustable legs for stability. With a total output of 286,000 BTU, the Southbend S60AA-2TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and quality standards. This range is an essential tool for high-volume restaurants, catering services, and other food service establishments needing reliable, high-capacity cooking equipment.

More Details

Product Description

The Southbend S60AA-2TR_NAT S-Series Restaurant Range - gas - 60" is a high-performance cooking appliance designed for professional culinary environments. Featuring six powerful 28,000 BTU open burners, this range allows for versatile cooking with precise heat control. Additionally, it includes a 24-inch right-side griddle with thermostatic controls, offering an adaptable surface for various cooking techniques. The unit is equipped with two convection ovens, each supporting a snap action thermostat for consistent temperature regulation, enhancing baking and roasting efficiency. Removable cast iron grates facilitate easy cleaning and maintenance, while the two crumb drawers and shelf help maintain a tidy kitchen environment. The range also includes a hinged lower valve panel and provides two racks per oven, maximizing cooking capacity. Constructed with a durable stainless steel front, sides, and shelf, it comes with a 4-inch front rail and 6-inch adjustable legs for stability. With a total output of 286,000 BTU, the Southbend S60AA-2TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and quality standards. This range is an essential tool for high-volume restaurants, catering services, and other food service establishments needing reliable, high-capacity cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-2TR_NAT S-Series Restaurant Range Gas 60"

$14,843.25 $32,985.00

The Southbend S60AA-2TR_NAT S-Series Restaurant Range - gas - 60" is a high-performance cooking appliance designed for professional culinary environments. Featuring six powerful 28,000 BTU open burners, this range allows for versatile cooking with precise heat control. Additionally, it includes a 24-inch right-side griddle with thermostatic controls, offering an adaptable surface for various cooking techniques. The unit is equipped with two convection ovens, each supporting a snap action thermostat for consistent temperature regulation, enhancing baking and roasting efficiency. Removable cast iron grates facilitate easy cleaning and maintenance, while the two crumb drawers and shelf help maintain a tidy kitchen environment. The range also includes a hinged lower valve panel and provides two racks per oven, maximizing cooking capacity. Constructed with a durable stainless steel front, sides, and shelf, it comes with a 4-inch front rail and 6-inch adjustable legs for stability. With a total output of 286,000 BTU, the Southbend S60AA-2TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and quality standards. This range is an essential tool for high-volume restaurants, catering services, and other food service establishments needing reliable, high-capacity cooking equipment.

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