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Southbend S60AA-3GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-3GL_NAT  |  Item #: 101114
$15,519.60 $34,488.00
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  • 60" gas range with versatile cooking options
  • (4) powerful 28,000 BTU open burners
  • 36" griddle for increased cooking space
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-3GL_NAT S-Series Restaurant Range is a robust 60-inch gas range designed to meet the demands of high-volume kitchen operations. It features four powerful 28,000 BTU open burners, providing efficient and precise cooking capabilities. Complementing the burners is a 36-inch griddle on the left, offering versatility for various cooking needs. The range is equipped with two convection ovens, each with a snap-action thermostat, ensuring consistent heat distribution and reliable cooking results. With removable cast iron grates and two crumb drawers, maintenance and cleaning are straightforward tasks. The hinged lower valve panel adds to the ease of operation and servicing. Additionally, each oven includes two racks, enhancing its baking and roasting capacity. The stainless steel front, sides, and shelf, combined with a 4-inch front rail and 6-inch adjustable legs, provide durability and stability. The total output of the unit is an impressive 246,000 BTU, underscoring its capability in high-demand settings. Certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for different segments within the foodservice industry, from bustling restaurant kitchens to large-scale catering services.

More Details

Product Description

The Southbend S60AA-3GL_NAT S-Series Restaurant Range is a robust 60-inch gas range designed to meet the demands of high-volume kitchen operations. It features four powerful 28,000 BTU open burners, providing efficient and precise cooking capabilities. Complementing the burners is a 36-inch griddle on the left, offering versatility for various cooking needs. The range is equipped with two convection ovens, each with a snap-action thermostat, ensuring consistent heat distribution and reliable cooking results. With removable cast iron grates and two crumb drawers, maintenance and cleaning are straightforward tasks. The hinged lower valve panel adds to the ease of operation and servicing. Additionally, each oven includes two racks, enhancing its baking and roasting capacity. The stainless steel front, sides, and shelf, combined with a 4-inch front rail and 6-inch adjustable legs, provide durability and stability. The total output of the unit is an impressive 246,000 BTU, underscoring its capability in high-demand settings. Certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for different segments within the foodservice industry, from bustling restaurant kitchens to large-scale catering services.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-3GL_NAT S-Series Restaurant Range Gas 60"

$15,519.60 $34,488.00

The Southbend S60AA-3GL_NAT S-Series Restaurant Range is a robust 60-inch gas range designed to meet the demands of high-volume kitchen operations. It features four powerful 28,000 BTU open burners, providing efficient and precise cooking capabilities. Complementing the burners is a 36-inch griddle on the left, offering versatility for various cooking needs. The range is equipped with two convection ovens, each with a snap-action thermostat, ensuring consistent heat distribution and reliable cooking results. With removable cast iron grates and two crumb drawers, maintenance and cleaning are straightforward tasks. The hinged lower valve panel adds to the ease of operation and servicing. Additionally, each oven includes two racks, enhancing its baking and roasting capacity. The stainless steel front, sides, and shelf, combined with a 4-inch front rail and 6-inch adjustable legs, provide durability and stability. The total output of the unit is an impressive 246,000 BTU, underscoring its capability in high-demand settings. Certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and sanitation standards, making it a reliable choice for different segments within the foodservice industry, from bustling restaurant kitchens to large-scale catering services.

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