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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AA-3GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-3GR_LP  |  Item #: 101113
Item: #101113

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-3GR_LP
Manufacturer Part # S60AA-3GR_LP
Control Type Manual Controls
Top (4) Open Burners, (1) 36" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Base (2) Convection Ovens
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-3GR_LP S-Series Restaurant Range is a 60-inch gas range designed for high-performance culinary applications, catering to diverse market segments within the restaurant industry. This versatile kitchen appliance features four powerful open burners, each producing 28,000 BTU, ideal for high-volume cooking. A 36-inch griddle on the right side provides additional cooking surface for versatile meal preparation, controlled manually for precision. This model includes two convection ovens, equipped with snap action thermostats, ensuring consistent and efficient baking and roasting. The ovens come with two racks each, offering ample space for various cooking needs. The range's design incorporates removable cast iron grates for easy cleaning, as well as two crumb drawers and a shelf for maintaining kitchen hygiene. Constructed with a robust stainless steel front, sides, and shelf, it includes a 4-inch front rail and 6-inch adjustable legs for customizable setup in any kitchen environment. The unit's 246,000 BTU output and certifications, including cCSAus, CSA Flame, CSA Star, and NSF, underscore its commitment to safety and performance standards. The Southbend S60AA-3GR_LP is engineered for durability and functionality, making it an asset in any professional kitchen setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AA-3GR_LP S-Series Restaurant Range Gas 60"

$15,985.00 $35,523.00

The Southbend S60AA-3GR_LP S-Series Restaurant Range is a 60-inch gas range designed for high-performance culinary applications, catering to diverse market segments within the restaurant industry. This versatile kitchen appliance features four powerful open burners, each producing 28,000 BTU, ideal for high-volume cooking. A 36-inch griddle on the right side provides additional cooking surface for versatile meal preparation, controlled manually for precision. This model includes two convection ovens, equipped with snap action thermostats, ensuring consistent and efficient baking and roasting. The ovens come with two racks each, offering ample space for various cooking needs. The range's design incorporates removable cast iron grates for easy cleaning, as well as two crumb drawers and a shelf for maintaining kitchen hygiene. Constructed with a robust stainless steel front, sides, and shelf, it includes a 4-inch front rail and 6-inch adjustable legs for customizable setup in any kitchen environment. The unit's 246,000 BTU output and certifications, including cCSAus, CSA Flame, CSA Star, and NSF, underscore its commitment to safety and performance standards. The Southbend S60AA-3GR_LP is engineered for durability and functionality, making it an asset in any professional kitchen setting.