Southbend S60AA-3TL_LP S-Series Restaurant Range Gas 60"
Delivery to:
- 60-inch restaurant range with high output
- 4 open burners with 28,000 BTU each
- Includes a 36" griddle with thermostatic controls
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend S60AA-3TL_LP S-Series Restaurant Range is a powerful and versatile gas cooking solution designed for high-demand commercial kitchens. Measuring 60 inches, this range is equipped with four open burners, each providing 28,000 BTUs, alongside a 36-inch griddle on the left, controlled thermostatically for precise cooking. The dual convection ovens feature snap action thermostats and are supplied with two racks per oven, allowing for efficient multi-level cooking. Removable cast iron grates and two crumb drawers enhance ease of maintenance and cleanliness. For added functionality, the unit includes a hinged lower valve panel and a shelf. The range is constructed with a stainless steel front, sides, and a 4-inch front rail, along with 6-inch adjustable legs for stability and customization to kitchen setups. With a total output of 246,000 BTUs and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AA-3TL_LP ensures safety and compliance with industry standards. Its robust construction and advanced features make it a reliable choice for restaurants seeking efficiency and durability in their cooking equipment. This range is ideally suited for culinary professionals requiring a high-performance and adaptable kitchen appliance.
Product Description
The Southbend S60AA-3TL_LP S-Series Restaurant Range is a powerful and versatile gas cooking solution designed for high-demand commercial kitchens. Measuring 60 inches, this range is equipped with four open burners, each providing 28,000 BTUs, alongside a 36-inch griddle on the left, controlled thermostatically for precise cooking. The dual convection ovens feature snap action thermostats and are supplied with two racks per oven, allowing for efficient multi-level cooking. Removable cast iron grates and two crumb drawers enhance ease of maintenance and cleanliness. For added functionality, the unit includes a hinged lower valve panel and a shelf. The range is constructed with a stainless steel front, sides, and a 4-inch front rail, along with 6-inch adjustable legs for stability and customization to kitchen setups. With a total output of 246,000 BTUs and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AA-3TL_LP ensures safety and compliance with industry standards. Its robust construction and advanced features make it a reliable choice for restaurants seeking efficiency and durability in their cooking equipment. This range is ideally suited for culinary professionals requiring a high-performance and adaptable kitchen appliance.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | S60AA-3TL_LP |
Manufacturer Part # | S60AA-3TL_LP |
Base | (2) Convection Ovens |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .500" = 1/2" |
Control Type | Thermostatic Controls |
Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
Height | 59.5" |
Width | 60.75" |
Depth | 42.25" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.