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Southbend S60AA-3TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-3TL_LP  |  Item #: 101111
$15,860.70 $35,246.00
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  • 60-inch restaurant range with high output
  • 4 open burners with 28,000 BTU each
  • Includes a 36" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-3TL_LP S-Series Restaurant Range is a powerful and versatile gas cooking solution designed for high-demand commercial kitchens. Measuring 60 inches, this range is equipped with four open burners, each providing 28,000 BTUs, alongside a 36-inch griddle on the left, controlled thermostatically for precise cooking. The dual convection ovens feature snap action thermostats and are supplied with two racks per oven, allowing for efficient multi-level cooking. Removable cast iron grates and two crumb drawers enhance ease of maintenance and cleanliness. For added functionality, the unit includes a hinged lower valve panel and a shelf. The range is constructed with a stainless steel front, sides, and a 4-inch front rail, along with 6-inch adjustable legs for stability and customization to kitchen setups. With a total output of 246,000 BTUs and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AA-3TL_LP ensures safety and compliance with industry standards. Its robust construction and advanced features make it a reliable choice for restaurants seeking efficiency and durability in their cooking equipment. This range is ideally suited for culinary professionals requiring a high-performance and adaptable kitchen appliance.

More Details

Product Description

The Southbend S60AA-3TL_LP S-Series Restaurant Range is a powerful and versatile gas cooking solution designed for high-demand commercial kitchens. Measuring 60 inches, this range is equipped with four open burners, each providing 28,000 BTUs, alongside a 36-inch griddle on the left, controlled thermostatically for precise cooking. The dual convection ovens feature snap action thermostats and are supplied with two racks per oven, allowing for efficient multi-level cooking. Removable cast iron grates and two crumb drawers enhance ease of maintenance and cleanliness. For added functionality, the unit includes a hinged lower valve panel and a shelf. The range is constructed with a stainless steel front, sides, and a 4-inch front rail, along with 6-inch adjustable legs for stability and customization to kitchen setups. With a total output of 246,000 BTUs and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AA-3TL_LP ensures safety and compliance with industry standards. Its robust construction and advanced features make it a reliable choice for restaurants seeking efficiency and durability in their cooking equipment. This range is ideally suited for culinary professionals requiring a high-performance and adaptable kitchen appliance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-3TL_LP S-Series Restaurant Range Gas 60"

$15,860.70 $35,246.00

The Southbend S60AA-3TL_LP S-Series Restaurant Range is a powerful and versatile gas cooking solution designed for high-demand commercial kitchens. Measuring 60 inches, this range is equipped with four open burners, each providing 28,000 BTUs, alongside a 36-inch griddle on the left, controlled thermostatically for precise cooking. The dual convection ovens feature snap action thermostats and are supplied with two racks per oven, allowing for efficient multi-level cooking. Removable cast iron grates and two crumb drawers enhance ease of maintenance and cleanliness. For added functionality, the unit includes a hinged lower valve panel and a shelf. The range is constructed with a stainless steel front, sides, and a 4-inch front rail, along with 6-inch adjustable legs for stability and customization to kitchen setups. With a total output of 246,000 BTUs and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AA-3TL_LP ensures safety and compliance with industry standards. Its robust construction and advanced features make it a reliable choice for restaurants seeking efficiency and durability in their cooking equipment. This range is ideally suited for culinary professionals requiring a high-performance and adaptable kitchen appliance.

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