Southbend S60AA-3TL_NAT S-Series Restaurant Range Gas 60"
Delivery to:
- (4) 28,000 BTU powerful open burners
- 36" thermostatically controlled griddle
- Dual convection ovens for even cooking
- View More Details
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The Southbend S60AA-3TL_NAT S-Series Restaurant Range is a powerful 60-inch gas range designed for commercial kitchens, boasting a total of 246,000 BTU. It features four 28,000 BTU open burners and a left-side 36-inch griddle with precise thermostatic controls, catering to diverse cooking needs. The range is equipped with two convection ovens, each with a snap action thermostat, ensuring consistent and efficient baking results. For easy cleaning and maintenance, it includes removable cast iron grates, two crumb drawers, and a hinged lower valve panel. Each convection oven comes with two racks, offering ample space for simultaneous baking tasks. Constructed with a durable stainless steel front, sides, and shelf, the range also includes a 4-inch front rail and 6-inch adjustable legs for stability and customization in any kitchen setup. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range underscores safety and quality standards. The Southbend S60AA-3TL_NAT is an ideal solution for professional chefs and restaurateurs seeking a reliable and versatile cooking appliance that meets the rigorous demands of a bustling kitchen environment, providing exceptional performance across various culinary tasks.
Product Description
The Southbend S60AA-3TL_NAT S-Series Restaurant Range is a powerful 60-inch gas range designed for commercial kitchens, boasting a total of 246,000 BTU. It features four 28,000 BTU open burners and a left-side 36-inch griddle with precise thermostatic controls, catering to diverse cooking needs. The range is equipped with two convection ovens, each with a snap action thermostat, ensuring consistent and efficient baking results. For easy cleaning and maintenance, it includes removable cast iron grates, two crumb drawers, and a hinged lower valve panel. Each convection oven comes with two racks, offering ample space for simultaneous baking tasks. Constructed with a durable stainless steel front, sides, and shelf, the range also includes a 4-inch front rail and 6-inch adjustable legs for stability and customization in any kitchen setup. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range underscores safety and quality standards. The Southbend S60AA-3TL_NAT is an ideal solution for professional chefs and restaurateurs seeking a reliable and versatile cooking appliance that meets the rigorous demands of a bustling kitchen environment, providing exceptional performance across various culinary tasks.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AA-3TL_NAT |
| Manufacturer Part # | S60AA-3TL_NAT |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
