Southbend S60AA-3TR_NAT S-Series Restaurant Range Gas 60"
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- Powerful 246,000 BTU for high-efficiency cooking
- 4 open burners with 28,000 BTU each
- 36" thermostatic griddle for precise temperature control
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The Southbend S60AA-3TR_NAT S-Series Restaurant Range is a versatile and robust cooking solution designed for high-demand commercial kitchens. This gas-powered range features a width of 60 inches, optimally integrating four open burners each delivering 28,000 BTU, enabling precise and powerful cooking. Complementing the burners is a 36-inch griddle situated on the right, equipped with thermostatic controls for precise temperature management. The unit also includes two convection ovens, ensuring uniform baking and roasting, each with a snap action thermostat for quick response to temperature adjustments. Constructed with removable cast iron grates and dual crumb drawers, it facilitates easy cleaning and maintenance. The inclusion of two racks per oven enhances its culinary capacity, allowing multiple dishes to be cooked simultaneously. Built with a stainless steel front, sides, shelf, and a 4-inch front rail, the range is both durable and aesthetically pleasing. The adjustable 6-inch legs provide stability on uneven surfaces, while the hinged lower valve panel allows for convenient access to controls. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AA-3TR_NAT is an ideal fit for diverse foodservice environments, combining reliable performance with high safety and quality standards.
Product Description
The Southbend S60AA-3TR_NAT S-Series Restaurant Range is a versatile and robust cooking solution designed for high-demand commercial kitchens. This gas-powered range features a width of 60 inches, optimally integrating four open burners each delivering 28,000 BTU, enabling precise and powerful cooking. Complementing the burners is a 36-inch griddle situated on the right, equipped with thermostatic controls for precise temperature management. The unit also includes two convection ovens, ensuring uniform baking and roasting, each with a snap action thermostat for quick response to temperature adjustments. Constructed with removable cast iron grates and dual crumb drawers, it facilitates easy cleaning and maintenance. The inclusion of two racks per oven enhances its culinary capacity, allowing multiple dishes to be cooked simultaneously. Built with a stainless steel front, sides, shelf, and a 4-inch front rail, the range is both durable and aesthetically pleasing. The adjustable 6-inch legs provide stability on uneven surfaces, while the hinged lower valve panel allows for convenient access to controls. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AA-3TR_NAT is an ideal fit for diverse foodservice environments, combining reliable performance with high safety and quality standards.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AA-3TR_NAT |
| Manufacturer Part # | S60AA-3TR_NAT |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
