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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend S60AA-4GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-4GL_LP  |  Item #: 101107
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Item: #101107
Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-4GL_LP
Manufacturer Part # S60AA-4GL_LP
Control Type Manual Controls
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-4GL_LP S-Series Restaurant Range is a versatile and robust gas-powered unit, spanning 60 inches in width, making it an ideal choice for busy commercial kitchens. It features two high-efficiency 28,000 BTU open burners, designed to meet the demanding needs of professional chefs. In addition, the range is equipped with a spacious 48-inch griddle on the left side, offering ample cooking surface for a variety of dishes. The inclusion of two convection ovens enhances its utility, featuring snap action thermostats for precise temperature control, and each oven comes with two racks, facilitating simultaneous multi-level cooking. The unit's removable cast iron grates and dual crumb drawers promote easy maintenance and cleanliness. For enhanced durability and aesthetic appeal, the range boasts a stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs. The hinged lower valve panel provides convenient access for serviceability. With a total output of 206,000 BTU, the S60AA-4GL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. This restaurant range is a comprehensive solution for foodservice establishments seeking reliability and high performance in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AA-4GL_LP S-Series Restaurant Range Gas 60"

$16,521.00 $36,714.00

The Southbend S60AA-4GL_LP S-Series Restaurant Range is a versatile and robust gas-powered unit, spanning 60 inches in width, making it an ideal choice for busy commercial kitchens. It features two high-efficiency 28,000 BTU open burners, designed to meet the demanding needs of professional chefs. In addition, the range is equipped with a spacious 48-inch griddle on the left side, offering ample cooking surface for a variety of dishes. The inclusion of two convection ovens enhances its utility, featuring snap action thermostats for precise temperature control, and each oven comes with two racks, facilitating simultaneous multi-level cooking. The unit's removable cast iron grates and dual crumb drawers promote easy maintenance and cleanliness. For enhanced durability and aesthetic appeal, the range boasts a stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs. The hinged lower valve panel provides convenient access for serviceability. With a total output of 206,000 BTU, the S60AA-4GL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. This restaurant range is a comprehensive solution for foodservice establishments seeking reliability and high performance in their kitchen equipment.

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