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Southbend S60AA-4GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-4GL_LP  |  Item #: 101107
$16,040.25 $35,645.00
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  • 60" gas range with high-performance burners
  • Features (2) 28,000 BTU open burners
  • Includes a versatile 48" griddle on the left
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-4GL_LP S-Series Restaurant Range is a versatile and robust gas-powered unit, spanning 60 inches in width, making it an ideal choice for busy commercial kitchens. It features two high-efficiency 28,000 BTU open burners, designed to meet the demanding needs of professional chefs. In addition, the range is equipped with a spacious 48-inch griddle on the left side, offering ample cooking surface for a variety of dishes. The inclusion of two convection ovens enhances its utility, featuring snap action thermostats for precise temperature control, and each oven comes with two racks, facilitating simultaneous multi-level cooking. The unit's removable cast iron grates and dual crumb drawers promote easy maintenance and cleanliness. For enhanced durability and aesthetic appeal, the range boasts a stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs. The hinged lower valve panel provides convenient access for serviceability. With a total output of 206,000 BTU, the S60AA-4GL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. This restaurant range is a comprehensive solution for foodservice establishments seeking reliability and high performance in their kitchen equipment.

More Details

Product Description

The Southbend S60AA-4GL_LP S-Series Restaurant Range is a versatile and robust gas-powered unit, spanning 60 inches in width, making it an ideal choice for busy commercial kitchens. It features two high-efficiency 28,000 BTU open burners, designed to meet the demanding needs of professional chefs. In addition, the range is equipped with a spacious 48-inch griddle on the left side, offering ample cooking surface for a variety of dishes. The inclusion of two convection ovens enhances its utility, featuring snap action thermostats for precise temperature control, and each oven comes with two racks, facilitating simultaneous multi-level cooking. The unit's removable cast iron grates and dual crumb drawers promote easy maintenance and cleanliness. For enhanced durability and aesthetic appeal, the range boasts a stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs. The hinged lower valve panel provides convenient access for serviceability. With a total output of 206,000 BTU, the S60AA-4GL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. This restaurant range is a comprehensive solution for foodservice establishments seeking reliability and high performance in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-4GL_LP S-Series Restaurant Range Gas 60"

$16,040.25 $35,645.00

The Southbend S60AA-4GL_LP S-Series Restaurant Range is a versatile and robust gas-powered unit, spanning 60 inches in width, making it an ideal choice for busy commercial kitchens. It features two high-efficiency 28,000 BTU open burners, designed to meet the demanding needs of professional chefs. In addition, the range is equipped with a spacious 48-inch griddle on the left side, offering ample cooking surface for a variety of dishes. The inclusion of two convection ovens enhances its utility, featuring snap action thermostats for precise temperature control, and each oven comes with two racks, facilitating simultaneous multi-level cooking. The unit's removable cast iron grates and dual crumb drawers promote easy maintenance and cleanliness. For enhanced durability and aesthetic appeal, the range boasts a stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs. The hinged lower valve panel provides convenient access for serviceability. With a total output of 206,000 BTU, the S60AA-4GL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. This restaurant range is a comprehensive solution for foodservice establishments seeking reliability and high performance in their kitchen equipment.

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