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Southbend S60AA-4GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-4GL_NAT  |  Item #: 101106
$16,040.25 $35,645.00
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  • Powerful 206,000 BTU output for high-efficiency cooking
  • Features two 28,000 BTU open burners for versatile use
  • Includes a 48" griddle for large-scale cooking needs
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-4GL_NAT S-Series Restaurant Range is a versatile gas-powered appliance, ideal for diverse culinary applications within the restaurant industry. Measuring 60 inches, this range is engineered with (2) 28,000 BTU open burners and a 48-inch griddle on the left, providing significant cooking capacity and flexibility. It features manual controls for precise temperature management, alongside (2) convection ovens that incorporate snap action thermostats, ensuring consistent and reliable cooking performance. The ovens are equipped with (2) racks each, enhancing their utility and efficiency in preparing multiple dishes simultaneously. Removable cast iron grates and (2) crumb drawers simplify maintenance, while the hinged lower valve panel facilitates easy access for adjustments and servicing. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, the unit boasts durability and sturdiness. Rated at 206,000 BTU, the S60AA-4GL_NAT is also certified by cCSAus, CSA Flame, and CSA Star, and complies with NSF standards, underscoring its safety and quality. This product stands out as a reliable and robust choice for professional kitchens looking to optimize their cooking processes and output efficiently.

More Details

Product Description

The Southbend S60AA-4GL_NAT S-Series Restaurant Range is a versatile gas-powered appliance, ideal for diverse culinary applications within the restaurant industry. Measuring 60 inches, this range is engineered with (2) 28,000 BTU open burners and a 48-inch griddle on the left, providing significant cooking capacity and flexibility. It features manual controls for precise temperature management, alongside (2) convection ovens that incorporate snap action thermostats, ensuring consistent and reliable cooking performance. The ovens are equipped with (2) racks each, enhancing their utility and efficiency in preparing multiple dishes simultaneously. Removable cast iron grates and (2) crumb drawers simplify maintenance, while the hinged lower valve panel facilitates easy access for adjustments and servicing. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, the unit boasts durability and sturdiness. Rated at 206,000 BTU, the S60AA-4GL_NAT is also certified by cCSAus, CSA Flame, and CSA Star, and complies with NSF standards, underscoring its safety and quality. This product stands out as a reliable and robust choice for professional kitchens looking to optimize their cooking processes and output efficiently.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-4GL_NAT S-Series Restaurant Range Gas 60"

$16,040.25 $35,645.00

The Southbend S60AA-4GL_NAT S-Series Restaurant Range is a versatile gas-powered appliance, ideal for diverse culinary applications within the restaurant industry. Measuring 60 inches, this range is engineered with (2) 28,000 BTU open burners and a 48-inch griddle on the left, providing significant cooking capacity and flexibility. It features manual controls for precise temperature management, alongside (2) convection ovens that incorporate snap action thermostats, ensuring consistent and reliable cooking performance. The ovens are equipped with (2) racks each, enhancing their utility and efficiency in preparing multiple dishes simultaneously. Removable cast iron grates and (2) crumb drawers simplify maintenance, while the hinged lower valve panel facilitates easy access for adjustments and servicing. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, the unit boasts durability and sturdiness. Rated at 206,000 BTU, the S60AA-4GL_NAT is also certified by cCSAus, CSA Flame, and CSA Star, and complies with NSF standards, underscoring its safety and quality. This product stands out as a reliable and robust choice for professional kitchens looking to optimize their cooking processes and output efficiently.

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