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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AA-4GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-4GR_LP  |  Item #: 101105
Item: #101105

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-4GR_LP
Manufacturer Part # S60AA-4GR_LP
Control Type Manual Controls
Base (2) Convection Ovens
Top (2) Open Burners, (1) 48" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-4GR_LP S-Series Restaurant Range is a versatile 60-inch gas appliance designed for high-demand commercial kitchens. It features two open burners, each delivering 28,000 BTUs, offering powerful cooking capabilities for a variety of culinary tasks. The range includes a 48-inch griddle on the right side, managed with manual controls for precise cooking flexibility. Equipped with two convection ovens, this range supports efficient baking and roasting, enhanced by snap action thermostats for accurate temperature regulation. Each oven is provided with two racks, maximizing cooking volume and adaptability. The removable cast iron grates, two crumb drawers, and hinged lower valve panel facilitate easy cleaning and maintenance, crucial for busy kitchen environments. Constructed with stainless steel on the front, sides, and shelf, the range ensures durability and a sleek appearance. Its 4-inch front rail and 6-inch adjustable legs offer stability and ergonomic convenience. With a total output of 206,000 BTUs, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, verifying its compliance with rigorous safety and quality standards. This range is an excellent choice for restaurants and food service operators requiring robust performance and reliability in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AA-4GR_LP S-Series Restaurant Range Gas 60"

$16,521.00 $36,714.00

The Southbend S60AA-4GR_LP S-Series Restaurant Range is a versatile 60-inch gas appliance designed for high-demand commercial kitchens. It features two open burners, each delivering 28,000 BTUs, offering powerful cooking capabilities for a variety of culinary tasks. The range includes a 48-inch griddle on the right side, managed with manual controls for precise cooking flexibility. Equipped with two convection ovens, this range supports efficient baking and roasting, enhanced by snap action thermostats for accurate temperature regulation. Each oven is provided with two racks, maximizing cooking volume and adaptability. The removable cast iron grates, two crumb drawers, and hinged lower valve panel facilitate easy cleaning and maintenance, crucial for busy kitchen environments. Constructed with stainless steel on the front, sides, and shelf, the range ensures durability and a sleek appearance. Its 4-inch front rail and 6-inch adjustable legs offer stability and ergonomic convenience. With a total output of 206,000 BTUs, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, verifying its compliance with rigorous safety and quality standards. This range is an excellent choice for restaurants and food service operators requiring robust performance and reliability in their kitchen equipment.