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Southbend S60AA-4GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-4GR_LP  |  Item #: 101105
$16,040.25 $35,645.00
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  • Two 28,000 BTU open burners for powerful cooking
  • 48-inch griddle with manual controls for versatile grilling
  • Includes two convection ovens with snap action thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-4GR_LP S-Series Restaurant Range is a versatile 60-inch gas appliance designed for high-demand commercial kitchens. It features two open burners, each delivering 28,000 BTUs, offering powerful cooking capabilities for a variety of culinary tasks. The range includes a 48-inch griddle on the right side, managed with manual controls for precise cooking flexibility. Equipped with two convection ovens, this range supports efficient baking and roasting, enhanced by snap action thermostats for accurate temperature regulation. Each oven is provided with two racks, maximizing cooking volume and adaptability. The removable cast iron grates, two crumb drawers, and hinged lower valve panel facilitate easy cleaning and maintenance, crucial for busy kitchen environments. Constructed with stainless steel on the front, sides, and shelf, the range ensures durability and a sleek appearance. Its 4-inch front rail and 6-inch adjustable legs offer stability and ergonomic convenience. With a total output of 206,000 BTUs, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, verifying its compliance with rigorous safety and quality standards. This range is an excellent choice for restaurants and food service operators requiring robust performance and reliability in their kitchen equipment.

More Details

Product Description

The Southbend S60AA-4GR_LP S-Series Restaurant Range is a versatile 60-inch gas appliance designed for high-demand commercial kitchens. It features two open burners, each delivering 28,000 BTUs, offering powerful cooking capabilities for a variety of culinary tasks. The range includes a 48-inch griddle on the right side, managed with manual controls for precise cooking flexibility. Equipped with two convection ovens, this range supports efficient baking and roasting, enhanced by snap action thermostats for accurate temperature regulation. Each oven is provided with two racks, maximizing cooking volume and adaptability. The removable cast iron grates, two crumb drawers, and hinged lower valve panel facilitate easy cleaning and maintenance, crucial for busy kitchen environments. Constructed with stainless steel on the front, sides, and shelf, the range ensures durability and a sleek appearance. Its 4-inch front rail and 6-inch adjustable legs offer stability and ergonomic convenience. With a total output of 206,000 BTUs, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, verifying its compliance with rigorous safety and quality standards. This range is an excellent choice for restaurants and food service operators requiring robust performance and reliability in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-4GR_LP S-Series Restaurant Range Gas 60"

$16,040.25 $35,645.00

The Southbend S60AA-4GR_LP S-Series Restaurant Range is a versatile 60-inch gas appliance designed for high-demand commercial kitchens. It features two open burners, each delivering 28,000 BTUs, offering powerful cooking capabilities for a variety of culinary tasks. The range includes a 48-inch griddle on the right side, managed with manual controls for precise cooking flexibility. Equipped with two convection ovens, this range supports efficient baking and roasting, enhanced by snap action thermostats for accurate temperature regulation. Each oven is provided with two racks, maximizing cooking volume and adaptability. The removable cast iron grates, two crumb drawers, and hinged lower valve panel facilitate easy cleaning and maintenance, crucial for busy kitchen environments. Constructed with stainless steel on the front, sides, and shelf, the range ensures durability and a sleek appearance. Its 4-inch front rail and 6-inch adjustable legs offer stability and ergonomic convenience. With a total output of 206,000 BTUs, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, verifying its compliance with rigorous safety and quality standards. This range is an excellent choice for restaurants and food service operators requiring robust performance and reliability in their kitchen equipment.

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