Southbend S60AA-4GR_NAT S-Series Restaurant Range Gas 60"
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- 60" gas range with convection ovens for versatile cooking
- High-power 28,000 BTU open burners for efficient heating
- 48" griddle for increased cooking space
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The Southbend S60AA-4GR_NAT S-Series Restaurant Range Gas 60" is engineered to meet the demands of professional kitchens, featuring a comprehensive array of functions. This versatile unit integrates two 28,000 BTU open burners, positioned for effective multitasking, alongside a spacious 48" right-side griddle, all controlled manually for precise cooking. Its dual convection ovens, each equipped with snap action thermostats and two racks, offer consistent baking and roasting capabilities. The range is designed with practicality in mind, featuring removable cast iron grates for straightforward cleaning, along with dual crumb drawers and a shelf to maintain a tidy cooking environment. A hinged lower valve panel adds another layer of convenience, simplifying maintenance and usage. Constructed with a robust stainless steel front, sides, shelf, and a 4" front rail supported by 6" adjustable legs, the unit ensures durability and stability in any bustling kitchen. Operating at an impressive 206,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing its compliance with stringent safety and performance standards. The Southbend S60AA-4GR_NAT is an ideal choice for varied culinary establishments seeking a reliable, high-capacity cooking solution.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
