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Southbend S60AA-4TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-4TL_LP  |  Item #: 101103
$16,716.15 $37,147.00
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  • 60" gas range with powerful 206,000 BTU output
  • Includes (2) 28,000 BTU open burners for versatile cooking
  • 48" thermostatic griddle for precise temperature control
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-4TL_LP S-Series Restaurant Range is a robust 60-inch gas-powered unit, engineered for commercial kitchens seeking efficiency and versatility. This restaurant range is equipped with two high-performance 28,000 BTU open burners, providing ample cooking power for various culinary tasks. On the left side, a 48-inch griddle with thermostatic controls allows for precision cooking, enhancing the flexibility of this unit. The range is further complemented by two convection ovens, each featuring snap-action thermostats and including two racks for optimal cooking space. The ovens are designed with removable cast iron grates and include two crumb drawers and a shelf, ensuring easy cleaning and maintenance. A hinged lower valve panel adds to the convenience of serviceability. The stainless steel construction of the front, sides, and 4-inch front rail emphasizes durability, while the 6-inch adjustable legs ensure stability on uneven surfaces. With a total output of 206,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. The Southbend S60AA-4TL_LP is a versatile and powerful choice for any food service operation looking to maximize productivity and reliability in their kitchen.

More Details

Product Description

The Southbend S60AA-4TL_LP S-Series Restaurant Range is a robust 60-inch gas-powered unit, engineered for commercial kitchens seeking efficiency and versatility. This restaurant range is equipped with two high-performance 28,000 BTU open burners, providing ample cooking power for various culinary tasks. On the left side, a 48-inch griddle with thermostatic controls allows for precision cooking, enhancing the flexibility of this unit. The range is further complemented by two convection ovens, each featuring snap-action thermostats and including two racks for optimal cooking space. The ovens are designed with removable cast iron grates and include two crumb drawers and a shelf, ensuring easy cleaning and maintenance. A hinged lower valve panel adds to the convenience of serviceability. The stainless steel construction of the front, sides, and 4-inch front rail emphasizes durability, while the 6-inch adjustable legs ensure stability on uneven surfaces. With a total output of 206,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. The Southbend S60AA-4TL_LP is a versatile and powerful choice for any food service operation looking to maximize productivity and reliability in their kitchen.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-4TL_LP S-Series Restaurant Range Gas 60"

$16,716.15 $37,147.00

The Southbend S60AA-4TL_LP S-Series Restaurant Range is a robust 60-inch gas-powered unit, engineered for commercial kitchens seeking efficiency and versatility. This restaurant range is equipped with two high-performance 28,000 BTU open burners, providing ample cooking power for various culinary tasks. On the left side, a 48-inch griddle with thermostatic controls allows for precision cooking, enhancing the flexibility of this unit. The range is further complemented by two convection ovens, each featuring snap-action thermostats and including two racks for optimal cooking space. The ovens are designed with removable cast iron grates and include two crumb drawers and a shelf, ensuring easy cleaning and maintenance. A hinged lower valve panel adds to the convenience of serviceability. The stainless steel construction of the front, sides, and 4-inch front rail emphasizes durability, while the 6-inch adjustable legs ensure stability on uneven surfaces. With a total output of 206,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. The Southbend S60AA-4TL_LP is a versatile and powerful choice for any food service operation looking to maximize productivity and reliability in their kitchen.

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