Southbend S60AA-4TL_LP S-Series Restaurant Range Gas 60"

The Southbend S60AA-4TL_LP S-Series Restaurant Range is a robust 60-inch gas-powered unit, engineered for commercial kitchens seeking efficiency and versatility. This restaurant range is equipped with two high-performance 28,000 BTU open burners, providing ample cooking power for various culinary tasks. On the left side, a 48-inch griddle with thermostatic controls allows for precision cooking, enhancing the flexibility of this unit. The range is further complemented by two convection ovens, each featuring snap-action thermostats and including two racks for optimal cooking space. The ovens are designed with removable cast iron grates and include two crumb drawers and a shelf, ensuring easy cleaning and maintenance. A hinged lower valve panel adds to the convenience of serviceability. The stainless steel construction of the front, sides, and 4-inch front rail emphasizes durability, while the 6-inch adjustable legs ensure stability on uneven surfaces. With a total output of 206,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. The Southbend S60AA-4TL_LP is a versatile and powerful choice for any food service operation looking to maximize productivity and reliability in their kitchen.