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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AA-4TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-4TL_NAT  |  Item #: 101102
Item: #101102

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-4TL_NAT
Manufacturer Part # S60AA-4TL_NAT
Base (2) Convection Ovens
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-4TL_NAT S-Series Restaurant Range is a high-performance gas unit, designed for demanding professional kitchen environments. This 60-inch range is equipped with two powerful 28,000 BTU open burners, providing robust heating capabilities essential for versatile cooking. Complementing the burners is a 48-inch left-side griddle with precise thermostatic controls, enabling chefs to cook with consistency and accuracy. The range also includes two convection ovens, each featuring a snap action thermostat, which ensures quick temperature adjustments for optimal baking and roasting results. With removable cast iron grates and two crumb drawers, this range facilitates easy cleaning and maintenance, further enhancing its practicality. The stainless steel front, sides, shelf, and 4-inch front rail ensure durability and a professional aesthetic, while the 6-inch adjustable legs provide stability on uneven surfaces. This unit delivers a total output of 206,000 BTU, meeting the rigorous demands of high-volume kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend range adheres to stringent safety and quality standards, making it a reliable choice for restaurant chefs and culinary professionals seeking efficiency and performance in their cooking operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AA-4TL_NAT S-Series Restaurant Range Gas 60"

$17,217.00 $38,261.00

The Southbend S60AA-4TL_NAT S-Series Restaurant Range is a high-performance gas unit, designed for demanding professional kitchen environments. This 60-inch range is equipped with two powerful 28,000 BTU open burners, providing robust heating capabilities essential for versatile cooking. Complementing the burners is a 48-inch left-side griddle with precise thermostatic controls, enabling chefs to cook with consistency and accuracy. The range also includes two convection ovens, each featuring a snap action thermostat, which ensures quick temperature adjustments for optimal baking and roasting results. With removable cast iron grates and two crumb drawers, this range facilitates easy cleaning and maintenance, further enhancing its practicality. The stainless steel front, sides, shelf, and 4-inch front rail ensure durability and a professional aesthetic, while the 6-inch adjustable legs provide stability on uneven surfaces. This unit delivers a total output of 206,000 BTU, meeting the rigorous demands of high-volume kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend range adheres to stringent safety and quality standards, making it a reliable choice for restaurant chefs and culinary professionals seeking efficiency and performance in their cooking operations.