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Southbend S60AA-4TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-4TR_LP  |  Item #: 101101
$16,716.15 $37,147.00
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  • 60" Gas range with high output for busy kitchens
  • Four powerful burners, 28,000 BTU each
  • 48" griddle with precise thermostatic controls
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-4TR_LP S-Series Restaurant Range is a high-performance kitchen appliance designed for professional culinary environments. This gas-powered range measures 60 inches, offering a versatile cooking surface that combines efficiency and capacity. It features two powerful 28,000 BTU open burners alongside a 48-inch griddle positioned on the right, each equipped with thermostatic controls for precise temperature management. The range is complemented by two convection ovens, each controlled by a snap-action thermostat for consistent baking results. With removable cast iron grates and dual crumb drawers accompanied by a shelf, maintenance and cleanliness are streamlined. The hinged lower valve panel provides easy access for adjustments and repairs. Each oven includes two racks, maximizing cooking output. The unit's exterior is constructed with durable stainless steel, covering the front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability on varying surfaces. Operating at a total of 206,000 BTU, the Southbend S60AA-4TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to safety and sanitation standards. This range is an indispensable tool for restaurants, catering services, and large-scale food production facilities, blending robust performance with reliable design.

More Details

Product Description

The Southbend S60AA-4TR_LP S-Series Restaurant Range is a high-performance kitchen appliance designed for professional culinary environments. This gas-powered range measures 60 inches, offering a versatile cooking surface that combines efficiency and capacity. It features two powerful 28,000 BTU open burners alongside a 48-inch griddle positioned on the right, each equipped with thermostatic controls for precise temperature management. The range is complemented by two convection ovens, each controlled by a snap-action thermostat for consistent baking results. With removable cast iron grates and dual crumb drawers accompanied by a shelf, maintenance and cleanliness are streamlined. The hinged lower valve panel provides easy access for adjustments and repairs. Each oven includes two racks, maximizing cooking output. The unit's exterior is constructed with durable stainless steel, covering the front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability on varying surfaces. Operating at a total of 206,000 BTU, the Southbend S60AA-4TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to safety and sanitation standards. This range is an indispensable tool for restaurants, catering services, and large-scale food production facilities, blending robust performance with reliable design.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AA-4TR_LP S-Series Restaurant Range Gas 60"

$16,716.15 $37,147.00

The Southbend S60AA-4TR_LP S-Series Restaurant Range is a high-performance kitchen appliance designed for professional culinary environments. This gas-powered range measures 60 inches, offering a versatile cooking surface that combines efficiency and capacity. It features two powerful 28,000 BTU open burners alongside a 48-inch griddle positioned on the right, each equipped with thermostatic controls for precise temperature management. The range is complemented by two convection ovens, each controlled by a snap-action thermostat for consistent baking results. With removable cast iron grates and dual crumb drawers accompanied by a shelf, maintenance and cleanliness are streamlined. The hinged lower valve panel provides easy access for adjustments and repairs. Each oven includes two racks, maximizing cooking output. The unit's exterior is constructed with durable stainless steel, covering the front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability on varying surfaces. Operating at a total of 206,000 BTU, the Southbend S60AA-4TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to safety and sanitation standards. This range is an indispensable tool for restaurants, catering services, and large-scale food production facilities, blending robust performance with reliable design.

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