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Southbend S60AA-4TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-4TR_NAT  |  Item #: 101100
$16,716.15 $37,147.00
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  • Powerful 206,000 BTU for high-efficiency cooking
  • Includes 2 convection ovens with snap action thermostat
  • Features 48" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AA-4TR_NAT S-Series Restaurant Range is a 60-inch gas-powered culinary powerhouse, designed to meet the demanding needs of professional kitchens. This versatile range features two 28,000 BTU open burners, offering robust heat for high-performance cooking and enabling chefs to efficiently manage multiple dishes simultaneously. Complementing the burners is a 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature settings, ensuring consistent and reliable cooking results. The unit's dual convection ovens, each featuring a snap action thermostat and removable cast iron grates, provide even heat distribution for superior baking and roasting. With two racks per oven, it maximizes cooking capacity, making it ideal for busy restaurant environments. The range also includes two crumb drawers and a shelf, enhancing kitchen organization and cleanliness. Its stainless steel construction, covering the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensures durability and ease of use. The hinged lower valve panel allows for convenient maintenance access. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees adherence to rigorous safety and sanitation standards, making it an indispensable asset for any commercial kitchen aiming for efficiency and reliability.

More Details

Product Description

The Southbend S60AA-4TR_NAT S-Series Restaurant Range is a 60-inch gas-powered culinary powerhouse, designed to meet the demanding needs of professional kitchens. This versatile range features two 28,000 BTU open burners, offering robust heat for high-performance cooking and enabling chefs to efficiently manage multiple dishes simultaneously. Complementing the burners is a 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature settings, ensuring consistent and reliable cooking results. The unit's dual convection ovens, each featuring a snap action thermostat and removable cast iron grates, provide even heat distribution for superior baking and roasting. With two racks per oven, it maximizes cooking capacity, making it ideal for busy restaurant environments. The range also includes two crumb drawers and a shelf, enhancing kitchen organization and cleanliness. Its stainless steel construction, covering the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensures durability and ease of use. The hinged lower valve panel allows for convenient maintenance access. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees adherence to rigorous safety and sanitation standards, making it an indispensable asset for any commercial kitchen aiming for efficiency and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend S60AA-4TR_NAT S-Series Restaurant Range Gas 60"

$16,716.15 $37,147.00

The Southbend S60AA-4TR_NAT S-Series Restaurant Range is a 60-inch gas-powered culinary powerhouse, designed to meet the demanding needs of professional kitchens. This versatile range features two 28,000 BTU open burners, offering robust heat for high-performance cooking and enabling chefs to efficiently manage multiple dishes simultaneously. Complementing the burners is a 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature settings, ensuring consistent and reliable cooking results. The unit's dual convection ovens, each featuring a snap action thermostat and removable cast iron grates, provide even heat distribution for superior baking and roasting. With two racks per oven, it maximizes cooking capacity, making it ideal for busy restaurant environments. The range also includes two crumb drawers and a shelf, enhancing kitchen organization and cleanliness. Its stainless steel construction, covering the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensures durability and ease of use. The hinged lower valve panel allows for convenient maintenance access. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees adherence to rigorous safety and sanitation standards, making it an indispensable asset for any commercial kitchen aiming for efficiency and reliability.

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