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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AA-4TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AA-4TR_NAT  |  Item #: 101100
Item: #101100

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-4TR_NAT
Manufacturer Part # S60AA-4TR_NAT
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (2) Convection Ovens
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-4TR_NAT S-Series Restaurant Range is a 60-inch gas-powered culinary powerhouse, designed to meet the demanding needs of professional kitchens. This versatile range features two 28,000 BTU open burners, offering robust heat for high-performance cooking and enabling chefs to efficiently manage multiple dishes simultaneously. Complementing the burners is a 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature settings, ensuring consistent and reliable cooking results. The unit's dual convection ovens, each featuring a snap action thermostat and removable cast iron grates, provide even heat distribution for superior baking and roasting. With two racks per oven, it maximizes cooking capacity, making it ideal for busy restaurant environments. The range also includes two crumb drawers and a shelf, enhancing kitchen organization and cleanliness. Its stainless steel construction, covering the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensures durability and ease of use. The hinged lower valve panel allows for convenient maintenance access. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees adherence to rigorous safety and sanitation standards, making it an indispensable asset for any commercial kitchen aiming for efficiency and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AA-4TR_NAT S-Series Restaurant Range Gas 60"

$17,217.00 $38,261.00

The Southbend S60AA-4TR_NAT S-Series Restaurant Range is a 60-inch gas-powered culinary powerhouse, designed to meet the demanding needs of professional kitchens. This versatile range features two 28,000 BTU open burners, offering robust heat for high-performance cooking and enabling chefs to efficiently manage multiple dishes simultaneously. Complementing the burners is a 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature settings, ensuring consistent and reliable cooking results. The unit's dual convection ovens, each featuring a snap action thermostat and removable cast iron grates, provide even heat distribution for superior baking and roasting. With two racks per oven, it maximizes cooking capacity, making it ideal for busy restaurant environments. The range also includes two crumb drawers and a shelf, enhancing kitchen organization and cleanliness. Its stainless steel construction, covering the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensures durability and ease of use. The hinged lower valve panel allows for convenient maintenance access. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees adherence to rigorous safety and sanitation standards, making it an indispensable asset for any commercial kitchen aiming for efficiency and reliability.