Southbend S60AA_LP S-Series Restaurant Range Gas 60"
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- Powerful 350,000 BTU output for high-efficiency cooking
- Features ten 28,000 BTU open burners for versatile meal prep
- Includes two convection ovens with snap action thermostats
- View More Details
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The Southbend S60AA_LP S-Series Restaurant Range is a gas-powered culinary workhorse designed for demanding kitchen environments, featuring a substantial 60-inch width and equipped with ten robust 28,000 BTU open burners, making it perfect for high-volume cooking operations. This model is fortified with two convection ovens, each outfitted with a precise snap action thermostat for consistent temperature control, and includes two oven racks per oven for versatile cooking capabilities. The removable cast iron grates provide durability and ease of cleaning, while the integrated crumb drawer and shelf enhance operational efficiency by simplifying maintenance. The hinged lower valve panel allows for straightforward access to internal components, facilitating smoother serviceability and upkeep. Constructed with a stainless steel front, sides, and shelf, this range embodies both durability and a polished professional appearance, further complemented by a 4-inch front rail and adjustable 6-inch legs for customizable installation. Delivering a total output of 350,000 BTU, the Southbend S60AA_LP is certified by CSA and NSF, ensuring adherence to rigorous safety and sanitation standards. This range is an exceptional choice for restaurants and commercial kitchens that require reliable, high-performance cooking equipment capable of sustaining heavy usage while maintaining top-notch functionality.
Product Description
The Southbend S60AA_LP S-Series Restaurant Range is a gas-powered culinary workhorse designed for demanding kitchen environments, featuring a substantial 60-inch width and equipped with ten robust 28,000 BTU open burners, making it perfect for high-volume cooking operations. This model is fortified with two convection ovens, each outfitted with a precise snap action thermostat for consistent temperature control, and includes two oven racks per oven for versatile cooking capabilities. The removable cast iron grates provide durability and ease of cleaning, while the integrated crumb drawer and shelf enhance operational efficiency by simplifying maintenance. The hinged lower valve panel allows for straightforward access to internal components, facilitating smoother serviceability and upkeep. Constructed with a stainless steel front, sides, and shelf, this range embodies both durability and a polished professional appearance, further complemented by a 4-inch front rail and adjustable 6-inch legs for customizable installation. Delivering a total output of 350,000 BTU, the Southbend S60AA_LP is certified by CSA and NSF, ensuring adherence to rigorous safety and sanitation standards. This range is an exceptional choice for restaurants and commercial kitchens that require reliable, high-performance cooking equipment capable of sustaining heavy usage while maintaining top-notch functionality.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AA_LP |
| Manufacturer Part # | S60AA_LP |
| Top | (10) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
