Southbend S60AA_LP S-Series Restaurant Range Gas 60"

The Southbend S60AA_LP S-Series Restaurant Range is a gas-powered culinary workhorse designed for demanding kitchen environments, featuring a substantial 60-inch width and equipped with ten robust 28,000 BTU open burners, making it perfect for high-volume cooking operations. This model is fortified with two convection ovens, each outfitted with a precise snap action thermostat for consistent temperature control, and includes two oven racks per oven for versatile cooking capabilities. The removable cast iron grates provide durability and ease of cleaning, while the integrated crumb drawer and shelf enhance operational efficiency by simplifying maintenance. The hinged lower valve panel allows for straightforward access to internal components, facilitating smoother serviceability and upkeep. Constructed with a stainless steel front, sides, and shelf, this range embodies both durability and a polished professional appearance, further complemented by a 4-inch front rail and adjustable 6-inch legs for customizable installation. Delivering a total output of 350,000 BTU, the Southbend S60AA_LP is certified by CSA and NSF, ensuring adherence to rigorous safety and sanitation standards. This range is an exceptional choice for restaurants and commercial kitchens that require reliable, high-performance cooking equipment capable of sustaining heavy usage while maintaining top-notch functionality.