Southbend S60AA_NAT S-Series Restaurant Range Gas 60"
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- 60" gas range with 10 powerful 28,000 BTU burners
- Dual convection ovens for even cooking results
- Snap action thermostat for precise temperature control
- View More Details
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The Southbend S60AA_NAT S-Series Restaurant Range - gas - 60" is a high-performance kitchen solution designed for demanding commercial settings. This restaurant range stands out for its robust configuration, featuring ten powerful 28,000 BTU open burners, ideal for rapid and efficient cooking. Complementing these burners are two convection ovens, offering versatility with a snap action thermostat that ensures precise temperature control. Each oven is equipped with two racks, accommodating various cooking needs. The range's design includes practical elements like removable cast iron grates for easy cleaning, a crumb drawer and shelf for maintaining kitchen hygiene, and a hinged lower valve panel for convenient access. The stainless steel construction of the front, sides, shelf, and 4" front rail ensures durability and resilience in busy kitchen environments. It also features 6" adjustable legs, allowing for customization and stability on uneven surfaces. This powerful unit delivers a total of 350,000 BTU, ensuring high performance across all cooking tasks. Certified by CSA and NSF, the Southbend S60AA_NAT upholds rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking efficiency and precision in their culinary operations.
Product Description
The Southbend S60AA_NAT S-Series Restaurant Range - gas - 60" is a high-performance kitchen solution designed for demanding commercial settings. This restaurant range stands out for its robust configuration, featuring ten powerful 28,000 BTU open burners, ideal for rapid and efficient cooking. Complementing these burners are two convection ovens, offering versatility with a snap action thermostat that ensures precise temperature control. Each oven is equipped with two racks, accommodating various cooking needs. The range's design includes practical elements like removable cast iron grates for easy cleaning, a crumb drawer and shelf for maintaining kitchen hygiene, and a hinged lower valve panel for convenient access. The stainless steel construction of the front, sides, shelf, and 4" front rail ensures durability and resilience in busy kitchen environments. It also features 6" adjustable legs, allowing for customization and stability on uneven surfaces. This powerful unit delivers a total of 350,000 BTU, ensuring high performance across all cooking tasks. Certified by CSA and NSF, the Southbend S60AA_NAT upholds rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking efficiency and precision in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AA_NAT |
| Manufacturer Part # | S60AA_NAT |
| Top | (10) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
