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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AC-2GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-2GL_LP  |  Item #: 101097
Item: #101097

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-2GL_LP
Manufacturer Part # S60AC-2GL_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-2GL_LP S-Series Restaurant Range is a versatile gas-powered unit designed to meet the rigorous demands of commercial kitchens. Measuring 60 inches in width, this range combines six 28,000 BTU open burners with a 24-inch griddle on the left, providing a robust cooking solution for diverse culinary applications. The range is equipped with a convection oven, ensuring even heat distribution and consistent cooking results, alongside a cabinet base for additional storage needs. Featuring manual controls and a snap-action thermostat, it allows precise temperature regulation for professional chefs. The removable cast iron grates facilitate easy cleaning, while the inclusion of two crumb drawers and a shelf further enhances its practicality. The stainless steel construction, encompassing the front, sides, shelf, and a 4-inch front rail, ensures durability and an attractive finish. Adjustable 6-inch legs accommodate various kitchen surfaces. The range operates at a substantial 251,000 BTU, delivering powerful performance. Safety and quality are underscored by certifications including cCSAus, CSA Flame, CSA Star, and NSF. With these features, the Southbend S60AC-2GL_LP is a reliable choice for restaurants seeking efficiency, flexibility, and superior cooking capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AC-2GL_LP S-Series Restaurant Range Gas 60"

$12,098.00 $26,885.00

The Southbend S60AC-2GL_LP S-Series Restaurant Range is a versatile gas-powered unit designed to meet the rigorous demands of commercial kitchens. Measuring 60 inches in width, this range combines six 28,000 BTU open burners with a 24-inch griddle on the left, providing a robust cooking solution for diverse culinary applications. The range is equipped with a convection oven, ensuring even heat distribution and consistent cooking results, alongside a cabinet base for additional storage needs. Featuring manual controls and a snap-action thermostat, it allows precise temperature regulation for professional chefs. The removable cast iron grates facilitate easy cleaning, while the inclusion of two crumb drawers and a shelf further enhances its practicality. The stainless steel construction, encompassing the front, sides, shelf, and a 4-inch front rail, ensures durability and an attractive finish. Adjustable 6-inch legs accommodate various kitchen surfaces. The range operates at a substantial 251,000 BTU, delivering powerful performance. Safety and quality are underscored by certifications including cCSAus, CSA Flame, CSA Star, and NSF. With these features, the Southbend S60AC-2GL_LP is a reliable choice for restaurants seeking efficiency, flexibility, and superior cooking capabilities.