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Southbend S60AC-2GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-2GR_LP  |  Item #: 101095
$11,745.90 $26,102.00
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  • 60" gas range with 6 high-output burners
  • Includes 24" griddle for versatile cooking
  • Convection oven with manual controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-2GR_LP S-Series Restaurant Range is a high-performance gas range designed for the rigorous demands of commercial kitchens. This 60-inch unit features six powerful 28,000 BTU open burners, delivering a combined output of 251,000 BTU, making it essential for high-volume cooking environments. It includes a 24-inch right-side griddle with manual controls, providing flexibility for diverse culinary applications. The range is equipped with a convection oven that ensures even heat distribution, enhancing cooking efficiency and consistency. Additionally, it features a convenient cabinet base for storage, along with a snap action thermostat for precise temperature control. The removable cast iron grates and two crumb drawers make cleaning and maintenance straightforward, while a hinged lower valve panel offers easy access for servicing. The unit is constructed with a robust stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability and optimal workspace customization. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it a valuable asset for restaurants, catering services, and other foodservice operations requiring reliable and versatile cooking equipment.

More Details

Product Description

The Southbend S60AC-2GR_LP S-Series Restaurant Range is a high-performance gas range designed for the rigorous demands of commercial kitchens. This 60-inch unit features six powerful 28,000 BTU open burners, delivering a combined output of 251,000 BTU, making it essential for high-volume cooking environments. It includes a 24-inch right-side griddle with manual controls, providing flexibility for diverse culinary applications. The range is equipped with a convection oven that ensures even heat distribution, enhancing cooking efficiency and consistency. Additionally, it features a convenient cabinet base for storage, along with a snap action thermostat for precise temperature control. The removable cast iron grates and two crumb drawers make cleaning and maintenance straightforward, while a hinged lower valve panel offers easy access for servicing. The unit is constructed with a robust stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability and optimal workspace customization. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it a valuable asset for restaurants, catering services, and other foodservice operations requiring reliable and versatile cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-2GR_LP S-Series Restaurant Range Gas 60"

$11,745.90 $26,102.00

The Southbend S60AC-2GR_LP S-Series Restaurant Range is a high-performance gas range designed for the rigorous demands of commercial kitchens. This 60-inch unit features six powerful 28,000 BTU open burners, delivering a combined output of 251,000 BTU, making it essential for high-volume cooking environments. It includes a 24-inch right-side griddle with manual controls, providing flexibility for diverse culinary applications. The range is equipped with a convection oven that ensures even heat distribution, enhancing cooking efficiency and consistency. Additionally, it features a convenient cabinet base for storage, along with a snap action thermostat for precise temperature control. The removable cast iron grates and two crumb drawers make cleaning and maintenance straightforward, while a hinged lower valve panel offers easy access for servicing. The unit is constructed with a robust stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability and optimal workspace customization. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it a valuable asset for restaurants, catering services, and other foodservice operations requiring reliable and versatile cooking equipment.

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