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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AC-2GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-2GR_LP  |  Item #: 101095
Item: #101095

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-2GR_LP
Manufacturer Part # S60AC-2GR_LP
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-2GR_LP S-Series Restaurant Range is a high-performance gas range designed for the rigorous demands of commercial kitchens. This 60-inch unit features six powerful 28,000 BTU open burners, delivering a combined output of 251,000 BTU, making it essential for high-volume cooking environments. It includes a 24-inch right-side griddle with manual controls, providing flexibility for diverse culinary applications. The range is equipped with a convection oven that ensures even heat distribution, enhancing cooking efficiency and consistency. Additionally, it features a convenient cabinet base for storage, along with a snap action thermostat for precise temperature control. The removable cast iron grates and two crumb drawers make cleaning and maintenance straightforward, while a hinged lower valve panel offers easy access for servicing. The unit is constructed with a robust stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability and optimal workspace customization. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it a valuable asset for restaurants, catering services, and other foodservice operations requiring reliable and versatile cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AC-2GR_LP S-Series Restaurant Range Gas 60"

$12,098.00 $26,885.00

The Southbend S60AC-2GR_LP S-Series Restaurant Range is a high-performance gas range designed for the rigorous demands of commercial kitchens. This 60-inch unit features six powerful 28,000 BTU open burners, delivering a combined output of 251,000 BTU, making it essential for high-volume cooking environments. It includes a 24-inch right-side griddle with manual controls, providing flexibility for diverse culinary applications. The range is equipped with a convection oven that ensures even heat distribution, enhancing cooking efficiency and consistency. Additionally, it features a convenient cabinet base for storage, along with a snap action thermostat for precise temperature control. The removable cast iron grates and two crumb drawers make cleaning and maintenance straightforward, while a hinged lower valve panel offers easy access for servicing. The unit is constructed with a robust stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability and optimal workspace customization. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it a valuable asset for restaurants, catering services, and other foodservice operations requiring reliable and versatile cooking equipment.