Southbend S60AC-2GR_NAT S-Series Restaurant Range Gas 60"
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- (Southbend S60AC-2GR_NAT) High-performance 60" gas range for busy kitchens
- Features (6) powerful 28,000 BTU open burners
- Includes a versatile 24" griddle for diverse cooking needs
- View More Details
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The Southbend S60AC-2GR_NAT S-Series Restaurant Range - gas - 60" is a versatile and powerful cooking solution, tailored for the demanding environments of commercial kitchens. It is equipped with six 28,000 BTU open burners, providing high-efficiency heating for a variety of cooking tasks. Complementing these burners is a 24" griddle located on the right side, offering additional cooking flexibility. The range is manually controlled, allowing precise temperature adjustments essential for culinary accuracy. For baking and roasting, a convection oven is included, ensuring even heat distribution and superior cooking results. A cabinet base provides additional storage space, enhancing kitchen organization. The unit is built with a snap-action thermostat for precise temperature control, and the removable cast iron grates facilitate easy cleaning. It features two crumb drawers and a shelf, optimizing maintenance and storage. The stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs, ensure durability and stability. This range delivers a total of 251,000 BTU, with certifications including cCSAus, CSA Flame, CSA Star, and NSF, affirming its safety and performance standards. Designed for professional kitchens, it combines functionality and reliability, making it an indispensable asset to any culinary operation.
Product Description
The Southbend S60AC-2GR_NAT S-Series Restaurant Range - gas - 60" is a versatile and powerful cooking solution, tailored for the demanding environments of commercial kitchens. It is equipped with six 28,000 BTU open burners, providing high-efficiency heating for a variety of cooking tasks. Complementing these burners is a 24" griddle located on the right side, offering additional cooking flexibility. The range is manually controlled, allowing precise temperature adjustments essential for culinary accuracy. For baking and roasting, a convection oven is included, ensuring even heat distribution and superior cooking results. A cabinet base provides additional storage space, enhancing kitchen organization. The unit is built with a snap-action thermostat for precise temperature control, and the removable cast iron grates facilitate easy cleaning. It features two crumb drawers and a shelf, optimizing maintenance and storage. The stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs, ensure durability and stability. This range delivers a total of 251,000 BTU, with certifications including cCSAus, CSA Flame, CSA Star, and NSF, affirming its safety and performance standards. Designed for professional kitchens, it combines functionality and reliability, making it an indispensable asset to any culinary operation.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | S60AC-2GR_NAT |
Manufacturer Part # | S60AC-2GR_NAT |
Base | (1) Convection Oven, (1) Cabinet |
Top | (6) Open Burners, (1) 24" Griddle |
Control Type | Manual Controls |
Plate Thickness | .500" = 1/2" |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Height | 59.5" |
Width | 60.75" |
Depth | 42.25" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.