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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AC-2GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-2GR_NAT  |  Item #: 101094
Item: #101094

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-2GR_NAT
Manufacturer Part # S60AC-2GR_NAT
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-2GR_NAT S-Series Restaurant Range - gas - 60" is a versatile and powerful cooking solution, tailored for the demanding environments of commercial kitchens. It is equipped with six 28,000 BTU open burners, providing high-efficiency heating for a variety of cooking tasks. Complementing these burners is a 24" griddle located on the right side, offering additional cooking flexibility. The range is manually controlled, allowing precise temperature adjustments essential for culinary accuracy. For baking and roasting, a convection oven is included, ensuring even heat distribution and superior cooking results. A cabinet base provides additional storage space, enhancing kitchen organization. The unit is built with a snap-action thermostat for precise temperature control, and the removable cast iron grates facilitate easy cleaning. It features two crumb drawers and a shelf, optimizing maintenance and storage. The stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs, ensure durability and stability. This range delivers a total of 251,000 BTU, with certifications including cCSAus, CSA Flame, CSA Star, and NSF, affirming its safety and performance standards. Designed for professional kitchens, it combines functionality and reliability, making it an indispensable asset to any culinary operation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AC-2GR_NAT S-Series Restaurant Range Gas 60"

$12,098.00 $26,885.00

The Southbend S60AC-2GR_NAT S-Series Restaurant Range - gas - 60" is a versatile and powerful cooking solution, tailored for the demanding environments of commercial kitchens. It is equipped with six 28,000 BTU open burners, providing high-efficiency heating for a variety of cooking tasks. Complementing these burners is a 24" griddle located on the right side, offering additional cooking flexibility. The range is manually controlled, allowing precise temperature adjustments essential for culinary accuracy. For baking and roasting, a convection oven is included, ensuring even heat distribution and superior cooking results. A cabinet base provides additional storage space, enhancing kitchen organization. The unit is built with a snap-action thermostat for precise temperature control, and the removable cast iron grates facilitate easy cleaning. It features two crumb drawers and a shelf, optimizing maintenance and storage. The stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs, ensure durability and stability. This range delivers a total of 251,000 BTU, with certifications including cCSAus, CSA Flame, CSA Star, and NSF, affirming its safety and performance standards. Designed for professional kitchens, it combines functionality and reliability, making it an indispensable asset to any culinary operation.